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Small Potato Medley Recipe

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Skillet Potato Medley Recipe Skillet potatoes, Potato medley recipe, Sweet potato recipes
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Description

This small potato medley recipe is a perfect side dish for any meal. The medley consists of different types of small potatoes that are roasted until crispy and golden brown. The combination of flavors from the different types of potatoes creates a unique and delicious taste that will leave you wanting more. This recipe is simple to make and requires only a few ingredients.

Prep time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredient

  • 1 pound of small potatoes (red, yellow, purple)
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of fresh rosemary
  • 1 tablespoon of fresh thyme

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board
  • Bowl

Method

  1. Preheat the oven to 425°F.
  2. Cut the small potatoes into halves or quarters, depending on their size.
  3. In a bowl, combine the olive oil, salt, black pepper, fresh rosemary, and fresh thyme.
  4. Add the cut potatoes to the bowl and toss them together with the olive oil mixture until they are evenly coated.
  5. Line a baking sheet with parchment paper and spread the potato mixture evenly on the sheet.
  6. Bake the potatoes in the oven for around 30 minutes or until they are crispy and golden brown.
  7. Remove the potatoes from the oven and let them cool for a few minutes.
  8. Transfer the potatoes to a serving dish and sprinkle some additional fresh herbs on top.
  9. Serve and enjoy!

Notes

  • You can use any combination of small potatoes for this recipe.
  • Make sure to cut the potatoes into similar sizes for even cooking.
  • You can adjust the amount of salt and pepper to your liking.
  • Feel free to add other herbs or spices to the olive oil mixture.

Nutrition Info

  • Calories: 150
  • Fat: 7g
  • Carbohydrates: 20g
  • Protein: 2g
  • Sodium: 400mg

Recipe Tips

  • Make sure to toss the potatoes well in the olive oil mixture to ensure even coating.
  • For even crispiness, make sure to spread the potatoes out evenly on the baking sheet.
  • You can serve this dish with a variety of meals, such as roasted chicken or grilled steak.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and easy small potato medley recipe as a side dish for your next meal!


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