Slow Cooker Recipes: Hamburger And Potatoes

April 26, 2023 Post a Comment

Slow Cooker Hamburger Soup A Taste of Madness from www.atasteofmadness.com

Description

Slow cooker recipes are perfect for those who want a hearty meal without spending too much time in the kitchen. This hamburger and potatoes recipe is a classic comfort food that is easy to make and delicious to eat. The slow cooking process allows the flavors to blend together, making every bite savory and satisfying.

Prep Time

Preparation for this recipe is quick and easy, taking only 10-15 minutes.

Cook Time

Cooking time for this recipe is 6-8 hours, depending on your slow cooker settings.

Ingredients

For this recipe, you will need:

1 pound ground beef
4-5 medium potatoes, sliced
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Equipment

To prepare this recipe, you will need a slow cooker, a cutting board, a sharp knife, a can opener, and a wooden spoon.

Method

1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat. 2. Add the chopped onions and minced garlic to the skillet and cook until the onions are translucent. 3. Transfer the beef mixture to the slow cooker. 4. Add the sliced potatoes, canned tomatoes, Worcestershire sauce, salt and pepper to the slow cooker. 5. Stir all the ingredients together until well combined. 6. Cover the slow cooker and cook on low heat for 6-8 hours, or until the potatoes are tender. 7. Serve hot and enjoy!

Notes

This recipe is versatile and can be adjusted to your liking. You can add other vegetables such as carrots, celery, or peas to the recipe. You can also top it with shredded cheese or sour cream for an added flavor.

Nutrition Info

This recipe yields 4-6 servings. The nutrition information per serving is:

Calories: 320
Total Fat: 14g
Saturated Fat: 6g
Cholesterol: 70mg
Sodium: 420mg
Total Carbohydrates: 25g
Dietary Fiber: 4g
Sugar: 4g
Protein: 23g

Recipe Tips

To make this recipe even easier, you can prepare it the night before and store it in the refrigerator. In the morning, simply place it in the slow cooker and let it cook all day. This recipe is also great for meal prepping, as it can be stored in the refrigerator or freezer for later use. If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and add it to the slow cooker during the last hour of cooking. Lastly, be sure to use a lean ground beef to reduce the fat content of this recipe.