Slow Cooker Potato Soup Recipe With Cream Cheese

April 16, 2023 Post a Comment

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Description

If you're looking for a comforting and delicious meal that's easy to make, then you'll love this slow cooker potato soup recipe with cream cheese. This soup is creamy, hearty, and full of flavor. It's perfect for a cold winter day or any day when you want something warm and comforting. The best part? You can make it in your slow cooker, which means all you have to do is dump the ingredients in and let it cook.

Prep Time

The prep time for this recipe is minimal. It should take you about 15 minutes to chop the vegetables and get everything ready to go in the slow cooker.

Cook Time

The cook time for this recipe is 6-8 hours on low or 3-4 hours on high.

Ingredients

For this slow cooker potato soup recipe with cream cheese, you'll need: - 6 cups of diced potatoes - 1 cup of diced onion - 1 cup of diced celery - 1 cup of diced carrots - 4 cups of chicken broth - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 teaspoon of garlic powder - 1/2 teaspoon of dried thyme - 1/2 cup of butter - 1/2 cup of all-purpose flour - 2 cups of milk - 8 ounces of cream cheese - 1/2 cup of chopped fresh parsley

Equipment

To make this recipe, you'll need a slow cooker, a cutting board, a knife, and a whisk.

Method

Here's how to make this slow cooker potato soup recipe with cream cheese: 1. In your slow cooker, combine the diced potatoes, onion, celery, carrots, chicken broth, salt, black pepper, garlic powder, and dried thyme. 2. Cover and cook on low for 6-8 hours or on high for 3-4 hours. 3. About 30 minutes before the soup is done, melt the butter in a saucepan over medium heat. 4. Whisk in the flour and cook for 1-2 minutes. 5. Gradually whisk in the milk and continue cooking until the mixture thickens. 6. Add the cream cheese and whisk until it's fully melted and combined. 7. Stir the cream cheese mixture into the slow cooker. 8. Cook for an additional 30 minutes on low. 9. Serve hot, garnished with chopped fresh parsley.

Notes

- If you prefer a smoother soup, you can use an immersion blender or transfer some of the soup to a blender and puree it before adding the cream cheese mixture. - You can also add some cooked and crumbled bacon or shredded cheddar cheese on top for extra flavor.

Nutrition Info

This slow cooker potato soup recipe with cream cheese makes about 8 servings. Here's the nutrition information per serving: - Calories: 388 - Fat: 22g - Carbohydrates: 37g - Fiber: 4g - Protein: 10g - Sodium: 855mg

Recipe Tips

- You can use any type of potatoes for this recipe, but I recommend using Yukon Gold or Russet potatoes. - If you don't have chicken broth, you can use vegetable broth or water instead. - Make sure to dice the vegetables into small, bite-sized pieces so they cook evenly in the slow cooker. - You can use fresh or dried herbs for this recipe. If you're using fresh herbs, you'll need to use about three times as much as the dried herbs called for in the recipe.