Slow Cooker Potato Bacon Soup Recipe
Description
Potato Bacon Soup is a classic soup recipe that is hearty, warming, and perfect for the colder months. This slow cooker recipe is easy to make and requires minimal effort. The soup has a rich flavor and creamy texture that is perfect for a cozy dinner at home.Prep Time
The prep time for this recipe is approximately 20 minutes.Cook Time
The cook time for this recipe is approximately 6 hours.Ingredients
The following ingredients are needed for this recipe:- 6 slices of bacon, chopped
- 1 onion, chopped
- 4 garlic cloves, minced
- 6 potatoes, peeled and chopped
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 tsp of dried thyme
- 1/4 tsp of cayenne pepper
- 2 tbsp of chopped fresh parsley
Equipment
The following equipment is needed for this recipe:- Slow cooker
- Frying pan
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
- Immersion blender or regular blender
Method
1. In a frying pan, cook the chopped bacon until crispy. Remove the bacon from the pan and set aside, leaving the bacon drippings in the pan. 2. Add the chopped onion and minced garlic to the frying pan and cook until the onions are translucent. 3. Add the cooked bacon, onion, and garlic to the slow cooker. 4. Add the chopped potatoes, chicken broth, salt, black pepper, dried thyme, and cayenne pepper to the slow cooker. 5. Stir the ingredients together and set the slow cooker to low heat. 6. Cook the soup for approximately 6 hours, or until the potatoes are tender. 7. Use an immersion blender or regular blender to blend the soup until it is smooth and creamy. 8. Stir in the heavy cream and chopped fresh parsley. 9. Serve the soup hot, garnished with extra chopped bacon and fresh parsley.Notes
This slow cooker potato bacon soup recipe can be stored in an airtight container in the refrigerator for up to 3 days.Nutrition Info
The following nutrition information is for one serving of potato bacon soup:- Calories: 420
- Total fat: 23g
- Saturated fat: 11g
- Cholesterol: 62mg
- Sodium: 1200mg
- Total carbohydrates: 40g
- Dietary fiber: 4g
- Sugar: 5g
- Protein: 15g
Recipe Tips
- For a vegetarian version of this soup, omit the bacon and use vegetable broth instead of chicken broth.
- This soup can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
- If you prefer a chunkier soup, skip blending the soup and serve it as is.
- For a spicier soup, add more cayenne pepper to taste.
Enjoy this delicious and easy slow cooker potato bacon soup recipe for a cozy dinner at home!
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