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Slow Cooker Garlic Parmesan Chicken And Potatoes Recipe

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Slow Cooker Garlic Parmesan Chicken + New Potatoes for Clean Eats Clean Food Crush
Slow Cooker Garlic Parmesan Chicken + New Potatoes for Clean Eats Clean Food Crush from cleanfoodcrush.com

Description

If you're looking for an easy, delicious, and hearty meal to make for dinner, then look no further than this slow cooker garlic parmesan chicken and potatoes recipe. It's a one-pot meal that combines tender chicken, crispy potatoes, and a flavorful garlic parmesan sauce that is sure to satisfy your taste buds. Plus, it's made in the slow cooker, which means you can set it and forget it until dinner time.

Prep Time

The prep time for this recipe is minimal. You'll need about 15 minutes to chop up the potatoes and garlic, and to season the chicken.

Cook Time

The cook time for this recipe is 4-6 hours on low heat in the slow cooker.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4-5 medium-sized potatoes, diced
  • 4 cloves of garlic, minced
  • 1/2 cup of chicken broth
  • 1/2 cup of heavy cream
  • 1/2 cup of grated parmesan cheese
  • 1 tsp of dried basil
  • 1 tsp of dried oregano
  • 1/2 tsp of salt
  • 1/4 tsp of black pepper
  • 2 tbsp of cornstarch
  • 2 tbsp of water
  • Fresh parsley, chopped (optional garnish)

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Whisk
  • Bowl

Method

1. Begin by seasoning the chicken breasts with the dried basil, oregano, salt, and black pepper. 2. In a bowl, whisk together the chicken broth, heavy cream, minced garlic, and grated parmesan cheese. 3. Place the diced potatoes at the bottom of the slow cooker. 4. Lay the seasoned chicken breasts on top of the potatoes. 5. Pour the garlic parmesan sauce over the chicken and potatoes. 6. Cover the slow cooker and cook on low heat for 4-6 hours, or until the chicken is cooked through and the potatoes are tender. 7. Once the chicken and potatoes are cooked, remove them from the slow cooker and set them aside on a plate. 8. In a small bowl, mix together the cornstarch and water. 9. Pour the cornstarch mixture into the slow cooker and whisk it into the sauce until it thickens. 10. Serve the chicken and potatoes with the thickened garlic parmesan sauce on top. Garnish with fresh parsley, if desired.

Notes

If you want to save time in the morning, you can prep the chicken and potatoes the night before and store them in separate containers in the fridge. In the morning, simply place them in the slow cooker and pour the garlic parmesan sauce over them.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 448
  • Protein: 39g
  • Carbohydrates: 29g
  • Fat: 19g
  • Saturated Fat: 11g
  • Cholesterol: 154mg
  • Sodium: 805mg
  • Potassium: 1149mg
  • Fiber: 3g
  • Sugar: 2g
  • Vitamin A: 645IU
  • Vitamin C: 17mg
  • Calcium: 254mg
  • Iron: 3mg

Recipe Tips

  • For extra crispiness, you can broil the chicken and potatoes in the oven for a few minutes after they're done cooking in the slow cooker.
  • If you want to make this recipe a bit healthier, you can use half-and-half or milk instead of heavy cream, and reduce the amount of parmesan cheese.
  • You can also add some chopped vegetables, such as carrots or bell peppers, to the slow cooker for some extra nutrition and flavor.

Enjoy this delicious slow cooker garlic parmesan chicken and potatoes recipe for a comforting and satisfying dinner that your whole family will love!


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