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Slow Cooker Chicken Potato Soup Recipes

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Slow Cooker Creamy Chicken Potato Soup — Eatwell101
Slow Cooker Creamy Chicken Potato Soup — Eatwell101 from www.eatwell101.com

Description:

Chicken potato soup is a classic comfort food that is easy to make and perfect for a chilly day. This slow cooker version of the soup is a great option for busy weeknights, as it requires minimal prep time and cooks all day in the crockpot. The result is a delicious and hearty soup that is sure to warm you up from the inside out.

Prep Time:

Preparation for this recipe should take about 15 minutes. This includes peeling and dicing potatoes and carrots, slicing onions, and dicing chicken.

Cook Time:

Cooking time for this recipe is approximately 6-8 hours on low heat in the slow cooker.

Ingredients:

  • 6 cups chicken broth
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 pound potatoes, peeled and diced
  • 1 cup diced carrots
  • 1 onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1/4 cup chopped fresh parsley

Equipment:

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon
  • Ladle

Method:

  1. Add chicken broth, chicken, potatoes, carrots, onion, garlic powder, thyme, salt, and pepper to slow cooker.
  2. Cover and cook on low heat for 6-8 hours or until chicken is cooked through and potatoes are tender.
  3. Use a wooden spoon to break up the chicken into smaller pieces.
  4. Stir in heavy cream and parsley.
  5. Cover and cook for an additional 30 minutes on low heat.
  6. Serve hot with bread or crackers.

Notes:

  • You can use chicken thighs instead of chicken breasts, but be sure to remove the skin and excess fat.
  • You can substitute half-and-half or milk for the heavy cream if you prefer a lighter soup.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 12g
  • Saturated fat: 7g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Total Carbohydrate: 19g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 17g

Recipe Tips:

  • To save time in the morning, you can prep the vegetables and chicken the night before and store them in the refrigerator.
  • If you like a thicker soup, you can mash some of the potatoes against the side of the slow cooker with a fork before adding the cream.
  • This recipe can easily be doubled or halved to feed more or fewer people.

Enjoy this comforting and delicious slow cooker chicken potato soup recipe!


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