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Sliced Potato Recipes With Garlic

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Crispy Potato Roast Cakescottage
Crispy Potato Roast Cakescottage from cakescottage.com

Description

Potatoes are a staple in many households, and there are countless ways to prepare them. One delicious and easy way to cook potatoes is by slicing them and adding garlic. This recipe is perfect for a side dish or a simple snack. The garlic adds a delicious flavor to the potatoes, and the slices cook quickly, making this a quick and easy recipe.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to slice the potatoes and garlic.

Cook Time

The cook time for this recipe is approximately 20-25 minutes, depending on the thickness of the potato slices.

Ingredients

  • 4 large potatoes
  • 4-5 cloves of garlic
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

Equipment

  • Baking sheet
  • Knife
  • Cutting board
  • Bowl
  • Measuring spoons
  • Garlic press (optional)

Method

  1. Preheat the oven to 400°F.
  2. Wash and peel the potatoes. Cut them into thin slices, about 1/4 inch thick.
  3. Mince or press the garlic cloves into a small bowl.
  4. Add the olive oil, salt, black pepper, and paprika to the bowl with the garlic and mix well.
  5. Add the sliced potatoes to the bowl and toss to coat with the garlic and oil mixture.
  6. Arrange the sliced potatoes in a single layer on a baking sheet.
  7. Bake for 20-25 minutes, or until the potatoes are tender and golden brown.
  8. Remove from the oven and serve hot.

Notes

For extra crispy potatoes, place them under the broiler for the last 2-3 minutes of cooking time. Keep an eye on them to prevent burning.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • 311 calories
  • 24 grams of fat
  • 23 grams of carbohydrates
  • 3 grams of fiber
  • 3 grams of protein

Recipe Tips

To save time, use a mandoline slicer to slice the potatoes evenly and quickly. If you don't have one, a sharp knife will do the job. Make sure to spread the potato slices out in a single layer on the baking sheet. Overcrowding the pan will cause the potatoes to steam instead of crisp up. You can add other seasonings to the garlic and oil mixture, such as rosemary, thyme, or chili flakes, to change up the flavor.

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