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Sliced Candied Sweet Potatoes Recipe

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Candied Sweet Potatoes recipesfrommykitchen
Candied Sweet Potatoes recipesfrommykitchen from recipesfrommykitchen.wordpress.com

Description

Sliced candied sweet potatoes are a classic side dish that's perfect for holidays and special occasions. These sweet and savory potatoes are cooked in a brown sugar and butter glaze that caramelizes during cooking, resulting in a sticky, delicious coating that's hard to resist.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 4 large sweet potatoes, peeled and sliced
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Equipment

  • Large skillet
  • Sharp knife
  • Peeler
  • Measuring cups and spoons

Method

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Peel and slice the sweet potatoes into 1/4-inch rounds.
  3. Melt the butter in a large skillet over medium heat.
  4. Add the brown sugar, water, cinnamon, nutmeg, and salt to the skillet, and stir until the sugar is dissolved.
  5. Place the sweet potato slices in the skillet, and spoon the sugar mixture over them.
  6. Reduce the heat to medium-low, cover the skillet, and let the potatoes cook for 10 minutes.
  7. Remove the lid, and use a spatula to flip the potatoes over.
  8. Cook for an additional 10 minutes uncovered, stirring occasionally, until the potatoes are tender and the glaze is thick and sticky.
  9. Transfer the skillet to the oven and bake for 15 minutes.
  10. Serve hot and enjoy!

Notes

If you want to make this recipe ahead of time, you can cook the sweet potatoes on the stove and then transfer them to a baking dish. Cover and refrigerate for up to two days. When you're ready to serve, reheat the potatoes in the oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.

Nutrition Info

  • Calories: 220
  • Total Fat: 7 g
  • Saturated Fat: 4 g
  • Cholesterol: 20 mg
  • Sodium: 170 mg
  • Total Carbohydrates: 39 g
  • Dietary Fiber: 4 g
  • Sugar: 27 g
  • Protein: 2 g

Recipe Tips

  • You can use a mix of white and orange sweet potatoes for a colorful dish.
  • If you like your potatoes extra sweet, you can add more brown sugar to the glaze.
  • For a spicier version, add a pinch of cayenne pepper to the glaze.
  • If you don't have a large skillet, you can use a Dutch oven or a wide pot instead.

Enjoy this delicious and easy-to-make recipe with your family and friends! Sliced candied sweet potatoes are the perfect complement to any meal, and they're sure to become a new holiday favorite.


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