Delicious Smothered Potatoes With Sausage Recipe

April 23, 2023 Post a Comment

Smothered Potatoes & Sausage in a Rice Cooker Coop Can Cook from coopcancook.com

Description

If you are looking for a hearty, flavorful, and satisfying meal, then you must try this smothered potatoes with sausage recipe. It is a one-pot dish that is perfect for a cozy dinner with family and friends. This recipe features tender potatoes, juicy sausage, and a rich gravy that is made from scratch. The best thing about this recipe is that it is easy to make and can be customized to your liking.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to chop the potatoes, onions, and sausage, and gather all the ingredients for the gravy.

Cook Time

The cook time for this recipe is around 40 minutes. You will need to cook the sausage and onions, add the flour and broth to make the gravy, and then add the potatoes to simmer until they are tender.

Ingredients

For this recipe, you will need: - 1 pound of smoked sausage, sliced - 2 pounds of potatoes, peeled and chopped - 1 onion, chopped - 4 tablespoons of butter - 4 tablespoons of flour - 2 cups of chicken broth - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 teaspoon of paprika - 1/4 teaspoon of cayenne pepper (optional)

Equipment

For this recipe, you will need: - A large pot or Dutch oven - A wooden spoon - A cutting board - A sharp knife

Method

1. In a large pot or Dutch oven, melt the butter over medium-high heat. 2. Add the sausage and onion to the pot and cook until the sausage is browned and the onion is soft. 3. Sprinkle the flour over the sausage and onions and stir to combine. 4. Cook for 2-3 minutes, stirring constantly, until the flour is lightly browned. 5. Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming. 6. Add the salt, black pepper, paprika, and cayenne pepper (if using) to the pot and stir to combine. 7. Add the chopped potatoes to the pot and stir to coat them with the gravy. 8. Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the potatoes are tender and the gravy has thickened. 9. Serve hot and enjoy!

Notes

- You can use any type of sausage you like for this recipe, but smoked sausage works best. - If you want to make this recipe spicier, you can increase the amount of cayenne pepper or add some hot sauce. - This recipe is perfect for meal prep and leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately: - Calories: 483 - Fat: 29g - Carbohydrates: 38g - Fiber: 4g - Protein: 17g

Recipe Tips

- Make sure to chop the potatoes into small, bite-sized pieces so that they cook evenly. - You can add some chopped bell peppers or celery to the pot for extra flavor and nutrition. - If the gravy is too thick, you can add some more chicken broth to thin it out. - Serve this dish with a side salad or some crusty bread for a complete meal.