This dish is a hearty and satisfying meal that is sure to please everyone in the family. The combination of smoked sausage, potatoes, and cheese creates a savory and rich flavor that is perfect for any occasion. Whether you're cooking for a family dinner or hosting a party, this dish is sure to be a crowd-pleaser.
Prep Time
The prep time for this dish is approximately 15 minutes.
Cook Time
The cook time for this dish is approximately 45 minutes.
Ingredients
- 1 pound of smoked sausage, sliced - 4 medium-sized potatoes, cubed - 1 onion, chopped - 1 green bell pepper, chopped - 2 cloves of garlic, minced - 1 cup of shredded cheddar cheese - 1 tablespoon of olive oil - Salt and pepper to taste
Equipment
- Large skillet or frying pan - Oven-safe baking dish - Mixing bowl
- You can use any type of smoked sausage for this recipe, such as kielbasa or andouille. - Feel free to add other vegetables to the dish, such as mushrooms or zucchini. - This dish can be made ahead of time and reheated in the oven.
- Make sure to slice the smoked sausage into bite-sized pieces to ensure even cooking. - You can use any type of cheese for this recipe, such as mozzarella or gouda. - If you want to make this dish a bit healthier, you can substitute the potatoes with sweet potatoes or butternut squash.
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