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Delicious Sliced Potato Skins Recipe

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Loaded Baked Potato Skins Fox Valley Foodie
Loaded Baked Potato Skins Fox Valley Foodie from www.foxvalleyfoodie.com

Introduction

Potato skins are a perfect appetizer for any occasion. These sliced potato skins will make your taste buds dance with joy. The crispy and salty skins filled with a cheesy and creamy flavor is a perfect combination. This recipe is easy to make and is perfect for any party or get-together.

Prep Time

Preparation of sliced potato skins takes about 25 minutes.

Cook Time

Cooking the sliced potato skins takes about 1 hour.

Ingredients

Here are the ingredients required to prepare sliced potato skins:
  • 6 medium-sized potatoes
  • 1/4 cup of olive oil
  • 1 tsp of salt
  • 1 tsp of black pepper
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of sour cream
  • 1/4 cup of chopped green onions

Equipment

Here are the equipment required to prepare sliced potato skins:
  • Baking sheet
  • Parchment paper
  • Knife
  • Bowl
  • Spoon

Method

Here are the steps to prepare sliced potato skins:
  1. Preheat the oven to 400°F.
  2. Clean and dry the potatoes.
  3. Cut the potatoes into thin slices of 1/4 inch thickness.
  4. In a bowl, mix the sliced potatoes with olive oil, salt, and black pepper.
  5. Place the sliced potatoes onto a baking sheet lined with parchment paper.
  6. Bake the sliced potatoes for 35-40 minutes until they become crispy and golden brown.
  7. Remove the baking sheet from the oven and sprinkle shredded cheddar cheese over the top of each slice.
  8. Place the baking sheet back into the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
  9. Remove the baking sheet from the oven and place the sliced potatoes onto a serving dish.
  10. Top each slice with a dollop of sour cream and chopped green onions.
  11. Serve and enjoy!

Notes

  • You can add any other toppings such as bacon bits, jalapenos, or diced tomatoes.
  • You can use any type of cheese such as mozzarella or pepper jack.
  • Make sure to cut the potatoes evenly so that they cook evenly.

Nutrition Info

Here is the nutritional information for sliced potato skins:
  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 310mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 7g

Recipe Tips

  • Make sure to slice the potatoes thinly as they will cook evenly and become crispy.
  • You can adjust the amount of salt and black pepper according to your taste.
  • For a healthier version, you can use sweet potatoes instead of regular potatoes.
  • Make sure to spread the sliced potatoes evenly on the baking sheet so that they cook evenly.

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