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Sweet Potato Pie Recipe With Evaporated Milk And Brown Sugar

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Brown Sugar Sweet Potato Pie Sallys Baking Addiction
Brown Sugar Sweet Potato Pie Sallys Baking Addiction from sallysbakingaddiction.com

Description

Sweet potato pie is a classic Southern dessert that is perfect for the holidays or any occasion. It is a rich and creamy pie made with sweet potatoes, evaporated milk, and brown sugar. The pie is flavored with cinnamon, nutmeg, and vanilla, which gives it a warm and comforting flavor. The crust is made with a buttery, flaky pastry that complements the sweet filling.

Prep Time

Preparation time for the sweet potato pie is about 30 minutes.

Cook Time

The pie should be baked for 50-60 minutes.

Ingredients

  • 1 ½ cups mashed sweet potatoes
  • 1 cup brown sugar
  • 1 can (12 oz) evaporated milk
  • 2 large eggs
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 unbaked 9-inch pie crust
  • 2 tbsp unsalted butter, melted

Equipment

  • Large mixing bowl
  • Electric mixer
  • Pie dish
  • Baking sheet
  • Oven

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, mix together the mashed sweet potatoes, brown sugar, evaporated milk, eggs, cinnamon, nutmeg, vanilla extract, and salt until well combined.
  3. Pour the mixture into the unbaked pie crust.
  4. Brush the melted butter over the top of the pie.
  5. Place the pie on a baking sheet and bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
  6. Remove the pie from the oven and let it cool to room temperature before serving.

Notes

For a smoother texture, you can blend the sweet potato mixture in a food processor or blender. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on top of the pie for extra richness.

Nutrition Info

One serving of sweet potato pie contains approximately 340 calories, 12g of fat, 53g of carbohydrates, 4g of fiber, and 9g of protein.

Recipe Tips

To make the crust flakier, you can use cold butter and ice water when making the pastry. Also, if you prefer a deeper flavor, you can roast the sweet potatoes in the oven before mashing them. You can also adjust the amount of brown sugar to your taste preference. Finally, be sure to let the pie cool completely before slicing to ensure that it sets properly.

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