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Sweet Potato Pie Recipe Allrecipes Com

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Sweet Potato Pie Recipe
Sweet Potato Pie Recipe from www.chow.com

Description

Sweet potato pie is a classic dessert that is perfect for Thanksgiving or any other occasion. It is a delicious blend of sweet potatoes, sugar, milk, and spices that results in a creamy and flavorful pie. This recipe from Allrecipes.com is easy to follow and will yield a pie that is sure to impress your guests.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to peel, chop, and boil the sweet potatoes until they are soft. You will also need to prepare the pie crust and preheat your oven to 350 degrees Fahrenheit.

Cook Time

The cook time for this recipe is about 1 hour. The pie will need to bake in the oven for 45-50 minutes, or until the filling is set. You will then need to let the pie cool for at least 30 minutes before serving.

Ingredients

The ingredients for this recipe are:
  • 2 cups mashed sweet potatoes
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 (9 inch) unbaked pie crust

Equipment

The equipment you will need for this recipe is:
  • Pot for boiling sweet potatoes
  • Bowl for mixing ingredients
  • Whisk for mixing ingredients
  • Measuring cups and spoons
  • Pie pan

Method

To make the sweet potato pie, follow these steps:
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Peel and chop the sweet potatoes, then boil them until they are soft.
  3. In a mixing bowl, cream together the mashed sweet potatoes, sugar, and butter.
  4. Add the eggs, cinnamon, nutmeg, vanilla extract, salt, and milk to the bowl, and whisk until well combined.
  5. Pour the mixture into the unbaked pie crust.
  6. Bake the pie for 45-50 minutes, or until the filling is set.
  7. Let the pie cool for at least 30 minutes before serving.

Notes

Here are some notes to keep in mind while making this recipe:
  • You can use either fresh or canned sweet potatoes for this recipe.
  • If you are using canned sweet potatoes, make sure to drain them well before mashing.
  • You can use a store-bought pie crust if you prefer.
  • If the crust starts to brown too quickly, cover it with foil to prevent burning.

Nutrition Info

Here is the nutrition information for one slice of sweet potato pie:
  • Calories: 385
  • Fat: 17.8g
  • Carbohydrates: 52.1g
  • Protein: 4.8g
  • Cholesterol: 80mg
  • Sodium: 256mg

Recipe Tips

Here are some tips to help you make the perfect sweet potato pie:
  • Make sure the sweet potatoes are soft before mashing them.
  • Whisk the filling ingredients together well to ensure a smooth and creamy texture.
  • Bake the pie until the filling is set, but be careful not to overcook it.
  • Let the pie cool for at least 30 minutes before serving to allow the filling to set completely.
  • Serve with whipped cream or vanilla ice cream for an extra treat.

Enjoy your delicious sweet potato pie!


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