Sweet Potato Pecan Pie Recipe Paula Deen

March 24, 2023 Post a Comment

Sweet Potato Pecan Pie Say Grace from saygraceblog.com

Description

Are you tired of the same old pumpkin pie? Why not switch it up this holiday season with a delicious sweet potato pecan pie? This recipe, from the queen of southern cooking herself, Paula Deen, will have your taste buds dancing with delight. The combination of sweet potatoes and pecans make for a unique and flavorful dessert that is sure to impress your friends and family.

Prep Time

The prep time for this sweet potato pecan pie is approximately 1 hour.

Cook Time

The cook time for this sweet potato pecan pie is approximately 1 hour and 15 minutes.

Ingredients

1 1/2 cups mashed sweet potatoes
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs, beaten
1/4 cup butter, melted
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 unbaked 9-inch pie crust
1 cup chopped pecans
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup butter, softened

Equipment

Mixing bowls
Whisk
Measuring cups and spoons
9-inch pie dish
Fork
Pastry blender

Method

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine sweet potatoes, sugar, 1/2 cup brown sugar, eggs, melted butter, milk, vanilla extract, cinnamon, ginger, nutmeg, and salt. Mix well.
Pour mixture into unbaked pie crust.
In a separate bowl, combine chopped pecans, flour, 1/3 cup brown sugar, and softened butter. Mix well with a fork or pastry blender.
Sprinkle pecan mixture over the top of the pie.
Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Cool on a wire rack before serving.

Notes

Make sure to let the pie cool completely before slicing to avoid it falling apart. You can also make the sweet potato filling and pecan topping a day in advance and store them separately in the refrigerator until ready to bake.

Nutrition Info

This sweet potato pecan pie recipe yields approximately 8 servings. Each serving contains approximately:

453 calories
25g fat
54g carbohydrates
4g protein
4g fiber

Recipe Tips

If you want to take this recipe to the next level, try adding a dollop of whipped cream or a scoop of vanilla ice cream on top of the pie before serving. You can also experiment with different types of nuts, such as walnuts or almonds, to switch up the flavor profile. Don't be afraid to get creative and make this sweet potato pecan pie your own!