Skip to content Skip to sidebar Skip to footer
Home / bread / loaf / potato / recipe / sweet

Sweet Potato Loaf Bread Recipe

Post a Comment

Minty's Kitchen Sweet Potato Bread Loaf
Minty's Kitchen Sweet Potato Bread Loaf from mintyskitchen.blogspot.com

Description

If you're looking for a delicious and nutritious baked good, look no further than this sweet potato loaf bread recipe! This bread is moist, flavorful, and perfect for any time of day. The sweet potato adds a subtle sweetness and a boost of nutrients, making it a great way to start your day or enjoy as a snack. Plus, it's easy to make and can be customized to your liking with different add-ins like nuts or chocolate chips.

Prep Time

Preparation for this sweet potato loaf bread recipe takes about 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

For this sweet potato loaf bread recipe, you will need:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup mashed sweet potato
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Equipment

To make this sweet potato loaf bread recipe, you will need:
  • Measuring cups and spoons
  • Mixing bowls
  • Electric mixer or whisk
  • Loaf pan

Method

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Mix in the mashed sweet potato, milk, and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the greased loaf pan.
  8. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
  9. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and serve the sweet potato loaf bread as desired.

Notes

You can add in 1/2 cup of chopped nuts, chocolate chips, or raisins to the batter for extra flavor and texture.

If you don't have any sweet potatoes on hand, you can substitute with canned sweet potato puree or pumpkin puree.

Store the sweet potato loaf bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition Info

Serving size: 1 slice
Calories: 220
Total fat: 8g
Saturated fat: 5g
Cholesterol: 50mg
Sodium: 190mg
Total carbohydrate: 35g
Dietary fiber: 1g
Total sugars: 20g
Protein: 3g

Recipe Tips

Make sure to mash the sweet potato well so that it mixes easily into the batter.

Don't overmix the batter or the bread will be tough.

You can test the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is done.

Let the bread cool completely before slicing to prevent it from falling apart.

Enjoy the sweet potato loaf bread on its own, toasted with butter, or topped with your favorite spread.


Post a Comment for "Sweet Potato Loaf Bread Recipe"