Looking for a healthy snack that's easy to make and packed with flavor? Try making these homemade sweet potato kettle chips! These crunchy chips are made with just a few simple ingredients and are perfect for snacking on their own or dipping into your favorite dip. Plus, they're much healthier than store-bought chips since they're baked instead of fried.
Prep Time
Preparation time for this recipe is around 15 minutes.
Cook Time
Cooking time for this recipe is around 20-25 minutes.
Ingredients
To make sweet potato kettle chips, you will need:
2 medium-sized sweet potatoes, peeled and sliced thinly
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of paprika
1/2 teaspoon of garlic powder
1/4 teaspoon of cayenne pepper (optional)
Equipment
To make these chips, you will need:
A baking sheet
Parchment paper
A sharp knife
A bowl
A whisk or fork
Method
Follow these easy steps to make sweet potato kettle chips:
Preheat your oven to 400°F.
Line a baking sheet with parchment paper.
In a bowl, whisk together olive oil, salt, paprika, garlic powder, and cayenne pepper (if using).
Add the sliced sweet potatoes to the bowl and toss to coat each slice evenly.
Arrange the sweet potato slices in a single layer on the prepared baking sheet.
Bake for 20-25 minutes, or until the chips are crispy and golden brown.
Remove from the oven and let cool for a few minutes before serving.
Notes
If you prefer your chips to be a bit thicker or thinner, adjust the thickness of your sweet potato slices accordingly. Keep an eye on your chips as they bake to ensure they don't burn.
Nutrition Info
This recipe makes around 4 servings. Each serving contains approximately:
Calories: 126
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 595mg
Total Carbohydrates: 15g
Dietary Fiber: 2g
Sugars: 3g
Protein: 1g
Recipe Tips
For extra crispy chips, slice your sweet potatoes as thinly as possible. Make sure to use parchment paper to prevent the chips from sticking to the baking sheet. Experiment with different seasonings to find your favorite flavor combination. Store any leftovers in an airtight container at room temperature for up to 3 days. Enjoy your sweet potato kettle chips as a snack on their own or serve them with your favorite dip.
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