Are you a fan of sweet potato fries? If so, you'll love this homemade dipping sauce recipe that perfectly complements the sweetness of the fries. This sauce is easy to make and adds a burst of flavor to any meal. Whether you're having a snack or a full meal, this sauce is sure to delight your taste buds.
Prep Time
Preparation time for the sweet potato fries is about 10 minutes. The dipping sauce takes an additional 5 minutes to make.
Cook Time
Cooking time for the sweet potato fries is approximately 20 minutes. The fries should be baked in the oven until they're crispy.
Ingredients
For the sweet potato fries, you'll need:
2 large sweet potatoes
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For the dipping sauce, you'll need:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
Equipment
For this recipe, you'll need a baking sheet, a mixing bowl, and a whisk.
Method
To make the sweet potato fries:
Preheat the oven to 400°F.
Peel the sweet potatoes and cut them into thin strips.
In a mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
Add the sweet potato strips to the bowl and toss until they're coated in the seasoning mixture.
Place the sweet potato strips on a baking sheet in a single layer.
Bake for 20 minutes or until the fries are crispy.
To make the dipping sauce:
In a mixing bowl, combine the mayonnaise, ketchup, honey, Dijon mustard, and garlic powder.
Whisk until the ingredients are well combined.
Refrigerate the sauce until you're ready to serve it with the sweet potato fries.
Notes
Be sure to keep an eye on the sweet potato fries while they're baking, as they can burn quickly. If you want to add more flavor to the fries, you can experiment with different seasonings, such as cumin or chili powder.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately:
Calories: 345
Protein: 2g
Fat: 24g
Carbohydrates: 32g
Fiber: 4g
Sugar: 14g
Sodium: 700mg
Recipe Tips
To make the fries extra crispy, be sure to cut them thinly and bake them in a single layer on the baking sheet. You can also try soaking the sweet potato strips in cold water for 30 minutes before baking them to remove excess starch and make them even crispier. Serve the fries hot with the dipping sauce on the side for a delicious and satisfying snack or meal.
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