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Sweet Potato Fluff With Marshmallows Recipe

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Sweet Potato Fluff Recipe Sparkles of Sunshine
Sweet Potato Fluff Recipe Sparkles of Sunshine from www.sparklesofsunshine.com

Description

If you are looking for a tasty and easy-to-make dessert, the sweet potato fluff with marshmallows recipe is perfect for you! This recipe is a classic comfort food that is perfect for the holidays, but it can also be enjoyed any time of the year. The sweet potato fluff is a creamy and fluffy dessert that is made with mashed sweet potatoes, marshmallows, and other ingredients that make it a perfect treat for any occasion.

Prep Time and Cook Time

The prep time for this recipe is approximately 20 minutes, and the cook time is about 30 minutes. In total, you can expect to spend around 50 minutes preparing and cooking this delicious dessert.

Ingredients

Here are the ingredients you will need to make the sweet potato fluff with marshmallows recipe:
  • 2 cups mashed sweet potatoes
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 eggs, beaten
  • 1/2 cup heavy cream
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows

Equipment

To make this sweet potato fluff with marshmallows recipe, you will need the following equipment:
  • Large mixing bowl
  • Electric mixer
  • 9x9 inch baking dish
  • Measuring cups and spoons
  • Spatula

Method

Now that you have all the ingredients and equipment ready, it's time to start making the sweet potato fluff with marshmallows recipe! Here are the steps to follow:
  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, beaten eggs, heavy cream, ground cinnamon, ground nutmeg, and salt. Mix well until everything is well combined.
  3. Using an electric mixer, beat the mixture until it becomes light and fluffy.
  4. Grease a 9x9 inch baking dish with butter or cooking spray, and pour the sweet potato mixture into the dish.
  5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set.
  6. Remove the dish from the oven and sprinkle the mini marshmallows on top of the sweet potato fluff.
  7. Return the dish to the oven and bake for another 5-10 minutes, or until the marshmallows are melted and lightly toasted.
  8. Remove from oven and let cool for a few minutes before serving.

Notes

This sweet potato fluff with marshmallows recipe is perfect for any occasion, and it can be easily customized to suit your taste. For example, if you prefer a sweeter dessert, you can add more sugar or marshmallows. You can also add other ingredients such as chopped nuts or raisins to give it a different flavor.

Nutrition Info

Here is the approximate nutrition information for one serving of sweet potato fluff with marshmallows recipe:
  • Calories: 284
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 84mg
  • Sodium: 236mg
  • Potassium: 230mg
  • Fiber: 1g
  • Sugar: 23g
  • Vitamin A: 7690IU
  • Vitamin C: 1mg
  • Calcium: 56mg
  • Iron: 1mg

Recipe Tips

To make this sweet potato fluff with marshmallows recipe even more delicious, here are some recipe tips to follow:
  • Make sure to use fresh and good quality sweet potatoes for the best flavor.
  • If you don't have mini marshmallows, you can use regular-sized marshmallows and cut them into smaller pieces.
  • You can make the sweet potato mixture ahead of time and keep it in the refrigerator until you are ready to bake it. Just make sure to add the marshmallows right before baking.
  • If you want a more caramelized and crispy top, you can broil the sweet potato fluff for a minute or two after baking.

Enjoy this delicious sweet potato fluff with marshmallows recipe with your family and friends!


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