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Sweet Potato Casserole With Evaporated Milk Recipe

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Easy Sweet Potato Casserole
Easy Sweet Potato Casserole from www.tastyeverafter.com

Description

This sweet potato casserole with evaporated milk recipe is a perfect dish for holiday gatherings, potlucks, or simply as a side dish for dinner. The sweet and creamy sweet potato mixture is topped with a crunchy pecan and brown sugar topping that will make your taste buds dance with joy.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 50-60 minutes.

Ingredients

  • 4 cups mashed sweet potatoes
  • 1/2 cup sugar
  • 1/2 cup evaporated milk
  • 2 eggs, beaten
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup melted butter

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Mixing spoon or whisk
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, evaporated milk, beaten eggs, melted butter, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well until all ingredients are combined.
  3. Transfer the mixture to a 9x13 inch baking dish and smooth out the top with a spoon or spatula.
  4. In a separate mixing bowl, combine the all-purpose flour, brown sugar, chopped pecans, and melted butter. Mix well until the mixture forms a crumbly topping.
  5. Sprinkle the topping over the sweet potato mixture in the baking dish.
  6. Bake the casserole in the preheated oven for 50-60 minutes or until the top is golden brown and the sweet potato mixture is set.
  7. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

  • You can use canned sweet potatoes instead of fresh sweet potatoes if you're short on time.
  • If you want a smoother sweet potato mixture, you can use a hand mixer or stand mixer to beat the ingredients until they're smooth.
  • If you want a sweeter casserole, you can add more sugar to the sweet potato mixture.

Nutrition Info

  • Calories: 320
  • Protein: 4g
  • Fat: 17g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 27g
  • Sodium: 250mg

Recipe Tips

  • This casserole can be made ahead of time and stored in the refrigerator until you're ready to bake it. Just make sure you bring it to room temperature before baking.
  • If you don't have evaporated milk, you can use regular milk or almond milk instead.
  • If you're not a fan of pecans, you can use chopped walnuts or almonds instead.
  • For a twist on this recipe, you can add a teaspoon of orange zest to the sweet potato mixture for a citrusy flavor.

Enjoy this sweet and creamy sweet potato casserole with evaporated milk recipe as a side dish or dessert and impress your friends and family with your culinary skills. Happy cooking!


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