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Sweet Potato Casserole Recipe With Marshmallows And Brown Sugar

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Sweet Potato Casserole with Marshmallows Dinner at the Zoo
Sweet Potato Casserole with Marshmallows Dinner at the Zoo from www.dinneratthezoo.com

Description

If you are looking for a sweet and delicious side dish to add to your holiday menu, then this sweet potato casserole with marshmallows and brown sugar is a perfect choice. This casserole is a classic dish that is easy to prepare and always a crowd-pleaser. It is creamy, sweet, and crunchy all at the same time. The sweet potato casserole is the perfect side dish for Thanksgiving, Christmas, or any other occasion.

Prep Time

The prep time for this sweet potato casserole is about 20-25 minutes.

Cook Time

The cook time for this sweet potato casserole is about 40-45 minutes.

Ingredients

  • 4-5 medium-sized sweet potatoes
  • 1/2 cup of butter
  • 1/2 cup of brown sugar
  • 1/2 cup of milk
  • 2 eggs
  • 1 tsp of vanilla extract
  • 1/2 tsp of cinnamon powder
  • 1/4 tsp of nutmeg powder
  • 1/4 tsp of salt
  • 1 1/2 cups of mini marshmallows

Equipment

  • Baking dish (9x13 inches)
  • Mixing bowl
  • Mixing spoon
  • Pot
  • Sharp knife
  • Peeler
  • Measuring cups and spoons
  • Oven

Method

  1. Preheat the oven to 375°F (190°C).
  2. Wash and peel the sweet potatoes. Cut them into small cubes and place them in a pot. Cover them with water and bring them to a boil. Cook for 15-20 minutes, or until they are soft.
  3. Drain the water and mash the sweet potatoes in a mixing bowl.
  4. Add butter, brown sugar, milk, eggs, vanilla extract, cinnamon powder, nutmeg powder, and salt to the mixing bowl. Mix well until all the ingredients are combined.
  5. Transfer the mixture to a baking dish and smooth the surface with a spoon.
  6. Sprinkle mini marshmallows on top of the sweet potato mixture. Cover the surface of the casserole with marshmallows.
  7. Bake the sweet potato casserole for 20-25 minutes or until the marshmallows are golden brown and the sweet potato mixture is heated through.
  8. Remove the casserole from the oven and let it cool for 5 minutes before serving.
  9. Serve the sweet potato casserole hot and enjoy!

Notes

  • You can use canned sweet potatoes instead of fresh ones if you are short on time.
  • If you want a smoother texture, you can use an electric mixer to mash the sweet potatoes.
  • Add more marshmallows if you prefer a sweeter casserole.
  • You can also add chopped pecans or walnuts to the sweet potato mixture for a crunchy texture.

Nutrition Info

Serving size: 1/8 of the casserole

  • Calories: 300
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 60mg
  • Sodium: 210mg
  • Total carbohydrates: 50g
  • Dietary fiber: 3g
  • Total sugars: 29g
  • Protein: 4g

Recipe Tips

  • Make sure to mash the sweet potatoes well to avoid lumps in the casserole.
  • Use a sharp knife to cut the sweet potatoes into small cubes for faster boiling.
  • Don't overcook the sweet potatoes as they will become mushy and won't hold their shape in the casserole.
  • Use mini marshmallows instead of large ones as they melt faster and give a better texture to the casserole.

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