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Sweet Potato Casserole Recipe With Sweetened Condensed Milk

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Sweet Potato Casserole Recipe MyRecipes
Sweet Potato Casserole Recipe MyRecipes from www.myrecipes.com

Description

This sweet potato casserole is a perfect dish for any occasion, especially during the holiday season. The dish is filled with creamy sweet potatoes, crunchy pecans, and a hint of cinnamon, making it a delicious and comforting side dish. The addition of sweetened condensed milk to the recipe gives it a rich and decadent flavor that is sure to impress your guests.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 4 cups sweet potato, mashed
  • 1/2 cup sweetened condensed milk
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1/4 cup butter, melted

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Mixing spoon

Method

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed sweet potatoes, sweetened condensed milk, brown sugar, 1/4 cup melted butter, beaten eggs, vanilla extract, cinnamon, and salt. Mix well.
  3. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
  4. In a medium mixing bowl, combine the chopped pecans, all-purpose flour, and 1/4 cup melted butter. Mix well.
  5. Sprinkle the pecan mixture over the sweet potato mixture in the baking dish.
  6. Bake for 45 minutes or until the pecan topping is golden brown.
  7. Remove from the oven and let cool for 10 minutes before serving.

Notes

  • To make ahead, prepare the sweet potato mixture and store it in the refrigerator for up to 24 hours. Add the pecan topping just before baking.
  • This recipe can easily be doubled to feed a larger crowd.
  • If you prefer a sweeter casserole, increase the amount of brown sugar to 3/4 cup.
  • If you don't have sweetened condensed milk, you can substitute with heavy cream or evaporated milk.

Nutrition Info

  • Serving size: 1/12 of casserole
  • Calories: 260
  • Total fat: 13g
  • Saturated fat: 6g
  • Cholesterol: 56mg
  • Sodium: 190mg
  • Total carbohydrates: 32g
  • Dietary fiber: 2g
  • Sugars: 21g
  • Protein: 4g

Recipe Tips

  • Make sure to mash the sweet potatoes thoroughly for a creamy texture.
  • For a nuttier flavor, toast the pecans before adding them to the topping mixture.
  • Try adding a sprinkle of nutmeg or ginger to the sweet potato mixture for a little extra flavor.
  • For a vegetarian option, substitute the butter with margarine or a plant-based butter alternative.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and comforting sweet potato casserole recipe with sweetened condensed milk! It's the perfect side dish for any occasion.


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