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Sweet Potato Casserole Recipe Made With Canned Yams

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THE BEST SWEET POTATO CASSEROLE (+Video) The Country Cook
THE BEST SWEET POTATO CASSEROLE (+Video) The Country Cook from www.thecountrycook.net

Description

This sweet potato casserole recipe made with canned yams is the perfect side dish for any holiday season. This dish is incredibly easy to make and full of flavor. The key to this recipe is the use of canned yams, which makes this dish quick and effortless to prepare. This recipe is perfect for those who are short on time but still want to impress their guests with a delicious side dish.

Prep Time

The prep time for this sweet potato casserole recipe is only 10 minutes, making it a quick and easy dish to make.

Cook Time

The cook time for this recipe is 25 minutes.

Ingredients

To make this sweet potato casserole recipe, you will need the following ingredients:
  • 1 can of yams (29 oz)
  • 1/2 cup of unsalted butter
  • 1/2 cup of brown sugar
  • 1/4 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1/2 cup of pecans, chopped

Equipment

To make this sweet potato casserole recipe, you will need the following equipment:
  • Large mixing bowl
  • Mixing spoon
  • 9x13 inch baking dish
  • Oven

Method

1. Preheat your oven to 350°F (175°C).
2. Drain the can of yams and place them in a large mixing bowl.
3. Add the unsalted butter, brown sugar, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, and salt to the bowl.
4. Mash the yams with the other ingredients until they are smooth and well combined.
5. Transfer the mixture to a 9x13 inch baking dish and smooth out the top with a mixing spoon.
6. Sprinkle the chopped pecans over the top of the mixture.
7. Place the baking dish in the oven and bake for 25 minutes or until the top is golden brown.
8. Remove the baking dish from the oven and let it cool for a few minutes before serving.
9. Serve and enjoy!

Notes

This sweet potato casserole recipe can be made a day in advance and reheated in the oven before serving. This dish pairs well with roasted turkey, glazed ham, and other holiday meats.

Nutrition Info

This sweet potato casserole recipe serves 8 people and contains the following nutrition information per serving:
  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 45mg
  • Sodium: 150mg
  • Total Carbohydrate: 42g
  • Dietary Fiber: 3g
  • Total Sugars: 27g
  • Protein: 2g

Recipe Tips

To make this sweet potato casserole recipe even more delicious, you can add a layer of mini marshmallows on top of the pecans before baking. You can also use a hand mixer or a stand mixer to mash the yams for a smoother consistency. Lastly, you can substitute the heavy cream for evaporated milk for a lighter version of this dish.

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