Sweet potato casserole is one of the classic dishes that is served during Thanksgiving and Christmas dinners. It's a perfect blend of sweet and savory flavors that is sure to satisfy everyone's taste buds. This recipe is unique because it's made in a crock pot, which makes it convenient and easy to prepare. You can make it ahead of time and keep it warm until you're ready to serve.
Prep Time
The prep time for this recipe is about 15 minutes. You'll need to peel and chop the sweet potatoes, mix the ingredients for the filling, and prepare the topping.
Cook Time
The cook time for this recipe is about 3-4 hours on high or 6-7 hours on low, depending on your crock pot.
Ingredients
For the filling: - 4 cups sweet potatoes, peeled and chopped - 1/2 cup brown sugar - 1/4 cup butter, melted - 1/4 cup milk - 2 eggs, beaten - 1 tsp vanilla extract - 1 tsp cinnamon - 1/2 tsp nutmeg For the topping: - 1 cup pecans, chopped - 1/2 cup brown sugar - 1/4 cup flour - 1/4 cup butter, melted
Equipment
- Crock pot - Mixing bowl - Measuring cups and spoons - Potato peeler and chopper - Whisk
Method
1. Peel and chop the sweet potatoes and place them in the crock pot. 2. In a mixing bowl, whisk together the brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg. 3. Pour the mixture over the sweet potatoes and stir until the sweet potatoes are coated evenly. 4. In another mixing bowl, combine the chopped pecans, brown sugar, flour, and melted butter to make the topping. 5. Sprinkle the topping over the sweet potato mixture in the crock pot. 6. Cover the crock pot and cook on high for 3-4 hours or on low for 6-7 hours. 7. Once the sweet potato casserole is cooked, you can keep it on warm until you're ready to serve.
Notes
- You can use canned sweet potatoes instead of fresh ones if you're short on time. - You can substitute the pecans with other nuts or leave them out if you have allergies. - You can adjust the sweetness of the casserole by adding more or less brown sugar.
- You can serve the sweet potato casserole with whipped cream or vanilla ice cream. - You can double the recipe to serve a larger crowd. - Leftovers can be stored in the refrigerator for up to 3 days.
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