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Sweet Potato Cake Recipe With Yellow Cake Mix

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SweetPotato Bourbon Bundt Cake Recipe & Video Martha Stewart
SweetPotato Bourbon Bundt Cake Recipe & Video Martha Stewart from www.marthastewart.com

Description:

This sweet potato cake recipe with yellow cake mix is a perfect dessert for any occasion. The cake is moist, flavorful, and easy to prepare. It is a great way to incorporate sweet potatoes into your diet and it is perfect for fall or winter gatherings.

Prep Time:

The preparation time for this cake is only 20 minutes. You can have the cake in the oven in no time.

Cook Time:

The cook time for this cake is approximately 40 minutes. However, it may vary depending on the oven you are using.

Ingredients:

  • 1 package yellow cake mix
  • 1 cup cooked and mashed sweet potatoes
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 3 large eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1 cup chopped pecans (optional)

Equipment:

  • Large mixing bowl
  • Mixing spoon or electric mixer
  • 9x13 inch baking pan
  • Parchment paper (optional)
  • Oven

Method:

  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl, combine the yellow cake mix, mashed sweet potatoes, vegetable oil, water, eggs, cinnamon, nutmeg, ginger, and allspice. Mix well until smooth.
  3. If using pecans, fold them into the batter.
  4. Grease a 9x13 inch baking pan with butter or cooking spray. You can also line the pan with parchment paper for easy removal of the cake.
  5. Pour the batter into the prepared pan and spread it evenly.
  6. Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove the cake from the oven and let it cool for 10 minutes.
  8. Run a knife around the edges of the cake to loosen it from the pan.
  9. Let the cake cool completely before serving.
  10. You can serve the cake as is or dust it with powdered sugar for added sweetness.

Notes:

This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.

Nutrition Info:

This sweet potato cake recipe with yellow cake mix yields 12 servings. Each serving contains approximately:
  • Calories: 357
  • Total Fat: 19g
  • Saturated Fat: 3g
  • Cholesterol: 47mg
  • Sodium: 354mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 2g
  • Sugars: 25g
  • Protein: 4g

Recipe Tips:

  • You can use canned sweet potatoes instead of fresh sweet potatoes for this recipe.
  • If you don't have all the spices listed in the recipe, you can use pumpkin pie spice instead.
  • If you want a creamier texture, you can add 1/4 cup of cream cheese to the batter.
  • You can also add raisins or dried cranberries to the batter for added texture and flavor.
  • If you don't want to use pecans, you can use walnuts or almonds instead.

Enjoy this sweet potato cake recipe with yellow cake mix for a delicious and easy dessert that is perfect for any occasion.


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