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Sweet Potato Breakfast Casserole Recipe

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Sweet Potato Breakfast Casserole Ready Set Eat
Sweet Potato Breakfast Casserole Ready Set Eat from www.readyseteat.com

Description

This sweet potato breakfast casserole recipe is the perfect dish to start your day. It is a delicious and nutritious way to fuel your body in the morning. This recipe is a combination of sweet potatoes, eggs, cheese, and spices that create a satisfying and flavorful breakfast casserole. It is easy to prepare and can be made ahead of time, making it a great option for busy mornings.

Prep Time

The prep time for this sweet potato breakfast casserole recipe is about 15 minutes.

Cook Time

The cook time for this sweet potato breakfast casserole recipe is about 45 minutes.

Ingredients

  • 3 cups sweet potatoes, peeled and grated
  • 1/2 onion, chopped
  • 1 red bell pepper, diced
  • 1/2 cup cooked and crumbled bacon
  • 8 eggs
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk
  • Frying pan
  • Cutting board
  • Knife

Method

  1. Preheat oven to 375°F.
  2. Grease a 9x13 inch baking dish with cooking spray.
  3. In a large mixing bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and black pepper.
  4. Add the grated sweet potatoes, chopped onion, diced red bell pepper, and crumbled bacon to the egg mixture. Mix well.
  5. Pour the mixture into the prepared baking dish.
  6. Sprinkle the shredded cheddar cheese on top of the mixture.
  7. Bake in the preheated oven for 40-45 minutes or until the eggs are set and the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a few minutes before slicing and serving.
  9. Garnish with chopped fresh herbs, if desired.
  10. Enjoy!

Notes

This sweet potato breakfast casserole recipe can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply microwave for 1-2 minutes or until heated through.

Nutrition Info

  • Calories: 329
  • Protein: 19g
  • Fat: 23g
  • Carbohydrates: 10g
  • Fiber: 2g

Recipe Tips

  • To save time, you can use pre-grated sweet potatoes.
  • You can substitute the cheddar cheese with any other type of cheese that you prefer.
  • To make this recipe vegetarian, simply omit the bacon.
  • You can add any other vegetables or herbs that you like to this recipe.
  • This sweet potato breakfast casserole recipe is a great way to use up leftover sweet potatoes from dinner.

Enjoy your delicious and nutritious sweet potato breakfast casserole!


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