Sweet Potato Bread Vegan & Gluten Free From My Bowl from frommybowl.com
Description
Sweet potato bread is a delicious and healthy option for those who want to indulge in a sweet treat. This bread is moist, fluffy, and packed with flavor that will leave you wanting more. This recipe is incredibly easy to make and requires minimal ingredients, making it perfect for those who are short on time but still want to enjoy a delicious homemade treat.
Prep Time
The prep time for this sweet potato bread recipe is approximately 15 minutes. This includes the time it takes to peel, chop, and boil the sweet potatoes, as well as the time it takes to measure and mix the other ingredients.
Cook Time
The cook time for this sweet potato bread recipe is approximately 1 hour. This includes the time it takes to bake the bread in the oven.
Ingredients
- 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup mashed sweet potatoes (boiled and mashed) - 1/2 cup milk
Equipment
- Mixing bowl - Electric mixer - Measuring cups and spoons - Loaf pan - Oven
Method
1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan. 2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. 3. In another mixing bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Stir in the vanilla extract and mashed sweet potatoes. 6. Gradually add in the flour mixture, alternating with the milk, and mix until just combined. 7. Pour the batter into the prepared loaf pan and smooth out the top. 8. Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean. 9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 10. Slice and serve the sweet potato bread as desired.
Notes
- This recipe can be easily doubled to make two loaves of sweet potato bread. - To make the mashed sweet potatoes, peel and chop 1-2 medium sweet potatoes and boil them until tender. Drain and mash with a fork or potato masher until smooth. - This bread can be stored at room temperature in an airtight container for up to 3 days or in the refrigerator for up to 1 week.
- For a healthier option, substitute half of the all-purpose flour with whole wheat flour. - Add chopped nuts, raisins, or chocolate chips to the batter for extra flavor and texture. - Serve this bread with a dollop of whipped cream or a drizzle of maple syrup for a delicious dessert.
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