Sweet Potato Baby Food Recipes from www.thebump.com
Description
Sweet potatoes are a great option for baby food. They are naturally sweet, easy to digest, and packed with nutrients like Vitamin A, C, and potassium. Sweet potato baby recipes are perfect for introducing your little one to new flavors and textures.
Prep Time
Preparation time for sweet potato baby recipes can vary, but most recipes take around 15-20 minutes to prepare.
Cook Time
Cooking time for sweet potato baby recipes can also vary depending on the recipe, but most sweet potato baby recipes take around 30-40 minutes to cook.
Ingredients
For most sweet potato baby recipes, you'll need the following ingredients:
Sweet potatoes
Water or broth
Butter or olive oil
Equipment
To make sweet potato baby food, you'll need the following equipment:
A pot
A blender or food processor
Ice cube trays or small storage containers
Method
Here's a simple method for making sweet potato baby food:
Peel and chop the sweet potatoes into small pieces.
Add the sweet potato pieces to a pot and cover with water or broth.
Bring to a boil and then reduce heat and simmer for 20-25 minutes or until the sweet potatoes are soft.
Drain any excess liquid and add butter or olive oil if desired.
Use a blender or food processor to puree the sweet potatoes until smooth.
Spoon the puree into ice cube trays or small storage containers and freeze.
When ready to serve, thaw a few cubes of sweet potato puree and heat in the microwave or on the stove.
Notes
- You can mix sweet potato puree with other fruits or vegetables to create new flavors for your baby. - Sweet potato baby food can be stored in the freezer for up to 3 months.
Nutrition Info
Sweet potatoes are a great source of fiber, Vitamin A, C, and potassium. One cup of mashed sweet potatoes contains approximately:
180 calories
4 grams of fiber
38 grams of carbohydrates
4 grams of protein
769% of the recommended daily value of Vitamin A
Recipe Tips
- To make sweet potato puree smoother, add a little water or breast milk while blending. - You can also roast sweet potatoes in the oven for a different flavor. Simply peel and chop the sweet potatoes, toss with olive oil, and roast at 400°F for 25-30 minutes or until tender. Puree in a blender or food processor and freeze in ice cube trays or small storage containers.
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