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Sweet Potato Apple Gratin Recipe


PotatoApple Gratin Recipe Thanksgiving recipes, Best thanksgiving recipes, Thanksgiving cooking
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Description

Sweet potato apple gratin is a delicious and healthy dish that is perfect for a cozy family dinner or a holiday gathering. This dish is a combination of thinly sliced sweet potatoes and apples, layered with a creamy and cheesy sauce, and baked to perfection. It is a great way to add some sweetness to your regular potato gratin and make it more flavorful and nutritious.

Prep Time

The prep time for this dish is approximately 20 minutes. You will need to peel and thinly slice the sweet potatoes and apples. You will also need to prepare the sauce by mixing together the cream, cheese, and seasonings.

Cook Time

The cook time for this dish is approximately 40-45 minutes. The gratin needs to be baked in the oven until the sweet potatoes and apples are tender and the cheese is melted and golden brown.

Ingredients

For this sweet potato apple gratin recipe, you will need: - 2 large sweet potatoes, peeled and thinly sliced - 2 apples, peeled and thinly sliced - 1 cup heavy cream - 1 cup grated cheese (cheddar or Gruyere) - 2 cloves garlic, minced - 1 teaspoon dried thyme - Salt and pepper to taste

Equipment

For this recipe, you will need a mandoline slicer or a sharp knife to thinly slice the sweet potatoes and apples. You will also need a large baking dish and a mixing bowl to prepare the sauce.

Method

1. Preheat your oven to 375°F. 2. Peel and thinly slice the sweet potatoes and apples. 3. In a mixing bowl, whisk together the heavy cream, grated cheese, minced garlic, dried thyme, salt, and pepper. 4. Layer the sweet potatoes and apples in a large baking dish, alternating between the two. 5. Pour the sauce over the sweet potatoes and apples, making sure to cover them evenly. 6. Cover the dish with aluminum foil and bake for 25-30 minutes. 7. Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes and apples are tender and the cheese is melted and golden brown. 8. Let the gratin cool for a few minutes before serving.

Notes

This sweet potato apple gratin recipe can be easily customized to your liking. You can add more or less cheese, adjust the seasonings, or even add some chopped nuts or breadcrumbs on top for extra crunch.

Nutrition Info

This sweet potato apple gratin recipe serves 6-8 people and contains approximately 300 calories per serving. It is high in vitamin A and C, fiber, and protein.

Recipe Tips

- Make sure to slice the sweet potatoes and apples thinly and evenly for even cooking. - Use a high-quality cheese for maximum flavor. - If you don't have heavy cream, you can substitute with half-and-half or milk. - You can also add some sliced onions or bacon to the gratin for extra flavor.

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