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Sweet Peppers Restaurant Potato Salad Recipe

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Hungry Couple Sweet Potato Salad
Hungry Couple Sweet Potato Salad from www.hungrycouplenyc.com

Description

This potato salad recipe is one of the most popular dishes at Sweet Peppers Restaurant. It has a creamy texture and a tangy flavor that is sure to please everyone. This recipe is perfect for any occasion, from a backyard BBQ to a family dinner. The best part is that it is easy to make and requires only a few ingredients.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 5 pounds of potatoes
  • 1 cup of mayonnaise
  • 1/4 cup of yellow mustard
  • 1/4 cup of diced onions
  • 1/4 cup of diced celery
  • 1/4 cup of diced sweet pickles
  • 2 tablespoons of sugar
  • 2 tablespoons of white vinegar
  • Salt and pepper to taste

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. Peel and dice the potatoes into bite-size pieces.
  2. Bring a large pot of salted water to a boil over high heat.
  3. Add the potatoes to the boiling water and cook for 15-20 minutes or until tender.
  4. Drain the potatoes and let them cool for a few minutes.
  5. In a large mixing bowl, combine the mayonnaise, yellow mustard, diced onions, diced celery, diced sweet pickles, sugar, white vinegar, salt, and pepper.
  6. Add the cooled potatoes to the mixing bowl and stir until everything is well combined.
  7. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
  8. Before serving, give the potato salad a quick stir to make sure everything is evenly coated.
  9. Serve chilled and enjoy!

Notes

This recipe can be easily adjusted to suit your personal taste. If you prefer a sweeter potato salad, you can add more sugar. If you prefer a tangier potato salad, you can add more white vinegar. You can also add other ingredients such as chopped hard-boiled eggs, bacon bits, or diced bell peppers to make it your own.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 323
  • Total Fat: 16g
  • Saturated Fat: 3g
  • Cholesterol: 12mg
  • Sodium: 420mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 4g
  • Sugars: 10g
  • Protein: 5g

Recipe Tips

To make your potato salad extra creamy, you can substitute some of the mayonnaise with sour cream or Greek yogurt. You can also add a splash of milk to the mixing bowl to thin out the dressing if it is too thick. If you are making this recipe ahead of time, add the diced onions and celery just before serving to prevent them from getting soggy. Finally, to add some extra flavor, you can sprinkle some chopped fresh parsley or green onions on top of the potato salad before serving.

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