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Sweet Peppers Deli Potato Salad Recipe

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Southern Potato Salad Spicy Southern Kitchen
Southern Potato Salad Spicy Southern Kitchen from spicysouthernkitchen.com

Description

Potato salad is a classic side dish that is perfect for any occasion. It is a crowd-pleaser, and this sweet peppers deli potato salad recipe is no exception. The combination of sweet peppers, potatoes, and spices make this salad a delightful treat for your taste buds. It is easy to make, and you can enjoy it as a side dish with any main course meal.

Prep Time

The prep time for this sweet peppers deli potato salad recipe is approximately 20 minutes.

Cook Time

The cook time for this sweet peppers deli potato salad recipe is approximately 20 minutes.

Ingredients

  • 6 medium-sized potatoes, peeled and cubed
  • 1/2 cup chopped sweet peppers
  • 1/2 cup chopped red onion
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons chopped fresh parsley

Equipment

  • Large pot
  • Colander
  • Bowl
  • Whisk
  • Spatula
  • Cutting board
  • Knife

Method

  1. Peel and cube the potatoes.
  2. Place the potatoes in a large pot and cover with water. Bring to a boil, reduce heat, and cook until tender, about 15-20 minutes.
  3. Drain the potatoes in a colander and let them cool for a few minutes.
  4. In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, black pepper, and paprika.
  5. Add the chopped sweet peppers, red onion, and parsley to the bowl and mix well.
  6. Add the cooled potatoes to the bowl and mix until everything is well combined.
  7. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
  8. Once chilled, give the salad a good stir and serve.

Notes

You can add or substitute any vegetables of your choice, such as carrots, cucumbers, or celery. Adding hard-boiled eggs, bacon bits, or cheese can also add different flavors and textures to the salad.

Nutrition Info

This sweet peppers deli potato salad recipe serves 6 people and has approximately 216 calories per serving. It also has 14 grams of fat, 19 grams of carbohydrates, and 2 grams of protein per serving.

Recipe Tips

For best results, let the potato salad chill in the refrigerator overnight to allow the flavors to meld together. You can also add more mayonnaise or sour cream if the salad seems too dry. Additionally, adding a tablespoon of Dijon mustard can add a tangy kick to the salad. Enjoy your delicious sweet peppers deli potato salad with your favorite main course or as a standalone dish!

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