Texas Style New Potato Salad Recipe She Wears Many Hats from shewearsmanyhats.com
Description
Summer new potatoes are a great addition to any meal during the warm months. They are small, tender, and have a delicate flavor that pairs well with a variety of other ingredients. In this article, we will be sharing some delicious and easy-to-make summer new potato recipes that will be perfect for any occasion.
Prep Time and Cook Time
Most of the recipes included in this article have a prep time of around 15-20 minutes and a cook time of 30-45 minutes. However, this may vary depending on the recipe you choose to make.
Ingredients
The ingredients for each recipe will be listed individually in the following paragraphs. However, some common ingredients that you may need for most of the recipes include summer new potatoes, olive oil, salt, and pepper.
Equipment
For most of the recipes, you will need basic kitchen equipment such as a cutting board, knife, mixing bowl, baking sheet, and oven. However, some recipes may require additional equipment such as a food processor or blender.
Method
Roasted New Potatoes
Ingredients: - 2 pounds of new potatoes - 2 tablespoons of olive oil - Salt - Pepper - Fresh herbs (optional) Method: 1. Preheat the oven to 425°F. 2. Wash and dry the new potatoes. 3. Cut the larger potatoes in half and leave the smaller ones whole. 4. Toss the potatoes in olive oil, salt, and pepper. 5. Spread the potatoes evenly on a baking sheet. 6. Bake for 30-35 minutes or until the potatoes are golden brown and tender. 7. Serve with fresh herbs if desired.
New Potato Salad
Ingredients: - 1 ½ pounds of new potatoes - 2 tablespoons of olive oil - 2 tablespoons of white wine vinegar - 1 tablespoon of Dijon mustard - 2 tablespoons of chopped fresh herbs (such as parsley, chives, or dill) - Salt - Pepper Method: 1. Boil the new potatoes until tender, about 15-20 minutes. 2. Drain and let cool for a few minutes. 3. In a mixing bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, chopped herbs, salt, and pepper. 4. Cut the new potatoes in half and add them to the mixing bowl. 5. Toss the potatoes in the dressing until well coated. 6. Serve chilled or at room temperature.
Grilled New Potatoes
Ingredients: - 2 pounds of new potatoes - 2 tablespoons of olive oil - Salt - Pepper - Fresh herbs (optional) Method: 1. Preheat the grill to medium-high heat. 2. Wash and dry the new potatoes. 3. Cut the larger potatoes in half and leave the smaller ones whole. 4. Toss the potatoes in olive oil, salt, and pepper. 5. Place the potatoes on the grill and cook for 10-15 minutes or until they are tender and slightly charred. 6. Serve with fresh herbs if desired.
Notes
- You can easily adjust the quantities of the ingredients based on your preferences or the number of people you are serving. - Feel free to experiment with different herbs and spices to add more flavor to your dishes. - You can also add other ingredients such as garlic, onions, or bell peppers to some of the recipes to create a more complex flavor profile.
Nutrition Info
The nutritional information for each recipe will vary depending on the specific ingredients and quantities used. However, new potatoes are a good source of vitamins C and B6, as well as potassium and fiber.
Recipe Tips
- When selecting new potatoes, choose ones that are small and firm with smooth skin. - You can store new potatoes in a cool, dark place for up to a week. - To save time, you can boil the new potatoes in advance and then use them in different recipes throughout the week. - Make sure to adjust the cooking time based on the size of the potatoes to ensure that they are cooked evenly.
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