Stuffed potato cakes Healthy Dinner Recipes Easy from healthytherapymassage.blogspot.com
Description
Stuffed potato cakes are a perfect comfort food that can be served as a side dish or a snack. They are crispy on the outside and soft on the inside with a delicious filling that oozes out with every bite. This recipe is easy to make and can be customized to your liking with different fillings.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
For the potato cakes:
4 medium-sized potatoes
1/4 cup flour
1 egg
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil
For the filling:
1 cup cooked and shredded chicken
1/2 cup cooked and mashed peas
1/2 cup grated cheddar cheese
1/4 cup chopped onions
1/4 teaspoon salt
1/4 teaspoon black pepper
Equipment
Large pot
Large mixing bowl
Fork
Frying pan
Spatula
Method
1. Peel and boil the potatoes until they are soft. Drain and mash them in the mixing bowl. 2. Add the flour, egg, salt, and black pepper to the mashed potatoes and mix until well combined. 3. In a separate bowl, mix together the shredded chicken, mashed peas, grated cheddar cheese, chopped onions, salt, and black pepper. 4. Take a small amount of the potato mixture and flatten it in your palm. Place a spoonful of the filling in the center and fold the potato mixture over it, shaping it into a patty. 5. Repeat the process with the remaining potato mixture and filling. 6. Heat the vegetable oil in a frying pan over medium heat. 7. Place the potato cakes in the pan and fry for 3-4 minutes on each side until golden brown. 8. Remove from the pan and place on a paper towel to remove any excess oil. 9. Serve hot and enjoy!
Notes
These potato cakes can be made ahead of time and frozen for later use. To reheat, simply place them in a preheated oven at 350°F for 10-15 minutes.
Nutrition Info
This recipe makes approximately 8 potato cakes. Each potato cake contains approximately 200 calories, 10g of fat, 20g of carbohydrates, and 8g of protein.
Recipe Tips
To make the potato cakes extra crispy, you can coat them in breadcrumbs before frying. You can also add different fillings to the potato cakes, such as corn, carrots, or spinach. Experiment with different flavors and find your favorite combination!
Post a Comment for "Stuffed Potato Cakes Recipe"