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Stuffed Baked Potato Soup Recipe

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Skinny Stuffed Baked Potato Soup Recipe Potato soup, Healthy recipes, Baked potato soup
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Description

Stuffed baked potato soup is a hearty and flavorful soup that is perfect for chilly evenings. It is a creamy and rich soup that is loaded with potatoes, cheese, and bacon. This soup is perfect for those who love loaded baked potatoes but want them in soup form.

Prep Time

The prep time for this soup is around 20 minutes.

Cook Time

The cook time for this soup is around 40 minutes.

Ingredients

  • 6 large potatoes
  • 6 slices of bacon
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of sour cream
  • 1/2 cup of heavy cream
  • 3 cups of chicken broth
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Large pot
  • Blender or immersion blender

Method

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and dry the potatoes and pierce them with a fork. Place them on the baking sheet and bake for 50-60 minutes or until they are tender.
  3. While the potatoes are baking, cook the bacon in a large pot until crispy. Remove the bacon from the pot and set it aside on a paper towel. Leave the bacon grease in the pot.
  4. Add the chicken broth, garlic powder, onion powder, salt, and pepper to the pot with the bacon grease and bring it to a simmer.
  5. Once the potatoes are done, let them cool for a few minutes and then cut them in half lengthwise. Use a spoon to scoop out the flesh and add it to the pot with the chicken broth.
  6. Use an immersion blender or regular blender to blend the soup until it is smooth and creamy.
  7. Add the heavy cream, sour cream, and shredded cheddar cheese to the soup and stir until the cheese is melted and the soup is heated through.
  8. Crumble the bacon and use it as a garnish on top of the soup.
  9. Serve hot and enjoy!

Notes

If you don't have an immersion blender or a regular blender, you can use a potato masher to mash the potatoes in the pot.

Nutrition Info

  • Calories: 367
  • Fat: 22g
  • Protein: 12g
  • Carbohydrates: 30g
  • Fiber: 3g

Recipe Tips

  • You can add more or less chicken broth depending on how thick you want your soup to be.
  • If you want to make this soup ahead of time, you can cook everything up to the point of adding the heavy cream, sour cream, and cheese. Store the soup in the fridge and add those ingredients when you're ready to serve.
  • This soup can be frozen for up to 3 months. Just thaw it in the fridge overnight and reheat it on the stove when you're ready to eat.

Stuffed baked potato soup is a delicious and comforting meal that is perfect for colder weather. It is easy to make and can be customized to your liking by adding different toppings like green onions or extra cheese. Give this recipe a try and enjoy a warm and hearty bowl of soup!


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