Learn how to make this Cheesy Ham and Potato Soup on the Stove Top, Crock Pot, or the Instant from in.pinterest.com
Description
Are you looking for a hearty and comforting meal that is easy to make? Look no further than this stovetop potato soup recipe! This soup is creamy, flavorful, and perfect for a chilly evening. It's also a great way to use up leftover potatoes.
Prep Time
The prep time for this recipe is minimal. You'll need to chop up some vegetables and peel and dice the potatoes, which should take about 15-20 minutes.
Cook Time
The cook time for this soup is about 30-40 minutes. This includes the time it takes to cook the potatoes and simmer the soup.
Ingredients
For this recipe, you'll need the following ingredients:
4 large potatoes, peeled and diced
1 onion, chopped
2 garlic cloves, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
1 tablespoon olive oil
Equipment
To make this soup, you'll need a large pot, a cutting board, a sharp knife, a wooden spoon, and a blender or immersion blender.
Method
1. In a large pot, heat the butter and olive oil over medium heat. 2. Add the chopped onion and garlic and cook until softened, about 5 minutes. 3. Add the diced potatoes, chicken broth, thyme, rosemary, salt, and pepper to the pot. 4. Bring the soup to a boil, then reduce the heat and simmer until the potatoes are tender, about 20-25 minutes. 5. Remove the pot from the heat and let it cool for a few minutes. 6. Using a blender or immersion blender, puree the soup until smooth. (Be careful when blending hot liquids!) 7. Return the soup to the pot and stir in the heavy cream. 8. Heat the soup over low heat until warmed through, about 5-10 minutes. 9. Serve hot with your favorite toppings, such as bacon, chives, or shredded cheese.
Notes
This soup can easily be made vegetarian by substituting vegetable broth for the chicken broth. You can also adjust the seasonings to your liking - add more or less thyme and rosemary depending on your preferences.
Nutrition Info
This recipe makes about 6 servings. Each serving has approximately:
Calories: 320
Fat: 19g
Carbohydrates: 29g
Protein: 7g
Sodium: 890mg
Sugar: 4g
Recipe Tips
To make this soup even more decadent, you can top it with some crumbled bacon or shredded cheese. You can also experiment with different toppings, such as green onions or sour cream. If you don't have a blender or immersion blender, you can use a potato masher to mash the soup until it's smooth. Just be aware that the texture may be slightly different. Finally, if you have any leftovers, this soup can be stored in the refrigerator for up to 3 days.
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