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Stove Top Cheesy Potatoes Recipe

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Cheesy Potatoes Recipe {Oven Baked Potatoes Side Dish for Potlucks} Cheesy potatoes recipe
Cheesy Potatoes Recipe {Oven Baked Potatoes Side Dish for Potlucks} Cheesy potatoes recipe from www.pinterest.com

Description

Are you looking for a comfort food recipe that is easy to make and delicious? Look no further than this stove top cheesy potatoes recipe. It is a perfect side dish for any meal and will satisfy even the pickiest eaters. The creamy and cheesy potatoes are cooked on the stove top and are ready in no time.

Prep Time

The prep time for this recipe is minimal. It should only take you about 10-15 minutes to prepare the potatoes for cooking.

Cook Time

The cook time for the stove top cheesy potatoes is approximately 20-25 minutes.

Ingredients

  • 4 medium-sized potatoes, peeled and sliced thinly
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Grater

Method

  1. Melt the butter in a large skillet over medium heat.
  2. Add the sliced potatoes to the skillet and season with salt and pepper.
  3. Cook the potatoes for 8-10 minutes, stirring occasionally, until they are slightly softened.
  4. Sprinkle the flour over the potatoes and stir to combine.
  5. Pour the milk into the skillet and stir until the mixture is smooth.
  6. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.
  7. Add the shredded cheddar cheese to the skillet and stir until it is melted and combined with the sauce.
  8. Remove the skillet from the heat and let the cheesy potatoes cool for a few minutes.
  9. Serve the stove top cheesy potatoes hot and enjoy!

Notes

  • If you want to add a little extra flavor to the cheesy potatoes, try adding some chopped bacon or green onions.
  • If you don't have cheddar cheese, you can use any type of shredded cheese you like.
  • If you want to make this recipe ahead of time, you can prepare the potatoes and sauce separately and then combine them when you are ready to serve.

Nutrition Info

  • Serving size: 1/4 of the recipe
  • Calories: 300
  • Total fat: 15g
  • Saturated fat: 9g
  • Cholesterol: 45mg
  • Sodium: 390mg
  • Total carbohydrates: 28g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 13g

Recipe Tips

  • Make sure you slice the potatoes thinly so that they cook evenly and quickly.
  • Stir the potatoes occasionally while they are cooking to prevent them from sticking to the skillet.
  • If the sauce is too thick, you can add a little extra milk to thin it out.
  • If the sauce is too thin, you can add a little extra cheese to thicken it up.

Now that you have the recipe for stove top cheesy potatoes, you can make this delicious side dish anytime you want. It is perfect for family dinners, potlucks, or any occasion where you want to serve something comforting and delicious. Enjoy!


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