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Steamed Red Potatoes Recipe

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LemonRosemary Steamed Red Potatoes Recipe by Cheryl CookEatShare
LemonRosemary Steamed Red Potatoes Recipe by Cheryl CookEatShare from cookeatshare.com

Description

Steamed red potatoes are a simple and delicious side dish that can be prepared in just a few steps. These potatoes are perfect for any meal and are a great way to add some color to your plate. They are soft, tender, and full of flavor.

Prep Time

The prep time for this recipe is minimal. It takes only 10 minutes to prepare the potatoes for steaming.

Cook Time

The cook time for steamed red potatoes is around 20 minutes. However, it may vary depending on the size of the potatoes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 pound of red potatoes
  • 2 tablespoons of butter
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder

Equipment

For this recipe, you will need a steamer basket, a pot, and a knife.

Method

Follow these simple steps to make steamed red potatoes:
  1. Wash the potatoes and cut them into quarters.
  2. Place the potatoes in a steamer basket.
  3. Fill a pot with 1-2 inches of water and place the steamer basket inside.
  4. Cover the pot with a lid and bring the water to a boil.
  5. Reduce the heat to medium-low and let the potatoes steam for 20 minutes.
  6. Check the potatoes for tenderness using a fork. If they are soft, they are done.
  7. Melt the butter in a small saucepan over medium heat.
  8. Add the salt, black pepper, and garlic powder to the melted butter.
  9. Pour the butter mixture over the potatoes and toss to coat.
  10. Serve the potatoes hot and enjoy!

Notes

If you don't have a steamer basket, you can use a colander or a metal strainer instead. Just make sure to place it inside a pot with a lid. You can also add some chopped herbs like parsley or thyme to the butter mixture for added flavor.

Nutrition Info

This recipe yields 4 servings. Each serving contains:
  • Calories: 168
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 679mg
  • Potassium: 716mg
  • Carbohydrates: 24g
  • Fiber: 3g
  • Sugar: 2g
  • Protein: 3g

Recipe Tips

To make sure the potatoes cook evenly, try to cut them into similar-sized pieces. Don't overcook the potatoes. They should be tender but still hold their shape. You can also add some grated Parmesan cheese or chopped bacon to the butter mixture for extra flavor.

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