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Steak Potato Hash Recipe

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Description

Steak potato hash is a hearty and filling breakfast dish that is perfect for those who want something savory in the morning. It is made with tender cuts of beef, diced potatoes, onions, and various spices to create a flavorful and satisfying meal that will keep you full for hours.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes gathering and chopping all of the ingredients needed for the dish.

Cook Time

The cook time for steak potato hash is approximately 30-40 minutes, depending on the level of doneness you prefer for your steak.

Ingredients

  • 1 lb sirloin steak, diced into small cubes
  • 4 medium potatoes, peeled and diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Spatula

Method

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add the diced potatoes to the pan and cook for about 10 minutes or until they start to brown on the outside.
  3. Remove the potatoes from the skillet and set aside.
  4. Add the remaining tablespoon of olive oil to the pan and add the diced steak.
  5. Season the steak with paprika, thyme, salt, and pepper.
  6. Cook the steak for about 5-7 minutes or until it is browned on all sides.
  7. Add the diced onion and minced garlic to the pan and cook for an additional 2-3 minutes or until the onion is translucent.
  8. Return the cooked potatoes to the skillet and stir everything together.
  9. Cook for an additional 5-7 minutes or until the potatoes are fully cooked and the steak is cooked to your desired level of doneness.
  10. Remove from heat and serve hot.

Notes

For a spicier version of this recipe, you can add a pinch of cayenne pepper or red pepper flakes when seasoning the steak.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 380
  • Protein: 28g
  • Fat: 15g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Sugar: 3g
  • Sodium: 635mg

Recipe Tips

To save time in the morning, you can chop the potatoes and onions the night before and store them in an airtight container in the refrigerator. This will cut down on the prep time the next day. Make sure to use a sharp knife when dicing the steak and potatoes. This will make the process much easier and safer. If you prefer your steak more well-done, you can cook it for a few extra minutes before adding the potatoes and onion to the skillet.

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