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Spring Potato Masala Recipe

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Masala Potatoes (30minute recipe) Holy Cow! Vegan Recipes
Masala Potatoes (30minute recipe) Holy Cow! Vegan Recipes from holycowvegan.net

Description:

Spring potato masala is a delicious and easy-to-make recipe that is perfect for springtime. This dish is a spicy and tangy mix of potatoes, onions, and aromatic spices. It can be served as a main dish or as a side dish with rice or roti. The dish is popular in the southern part of India and can be found in many restaurants and homes.

Prep Time:

The prep time for this recipe is around 15 minutes.

Cook Time:

The cook time for this recipe is around 20-25 minutes.

Ingredients:

  • 4-5 medium-sized potatoes
  • 1 large onion, finely chopped
  • 2-3 green chilies, slit
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • 2 tbsp oil
  • Salt to taste
  • A handful of chopped coriander leaves for garnishing

Equipment:

  • A pressure cooker
  • A frying pan
  • A spatula
  • A knife
  • A cutting board

Method:

  1. Wash and peel the potatoes. Cut them into small cubes and set them aside.
  2. Heat oil in a pressure cooker. Add mustard seeds and cumin seeds.
  3. When the seeds start spluttering, add chopped onions and slit green chilies. Saute until the onions turn golden brown.
  4. Add ginger-garlic paste and saute for a minute.
  5. Add turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Mix well and saute for a minute.
  6. Add potato cubes and salt. Mix well.
  7. Add 1 cup of water and mix well.
  8. Cover and pressure cook for 2-3 whistles or until the potatoes are cooked.
  9. Once the pressure releases, open the lid and cook on medium flame for 5-10 minutes or until the gravy thickens.
  10. Garnish with chopped coriander leaves and serve hot.

Notes:

  • You can adjust the spice level according to your taste.
  • You can also add vegetables like carrots and peas to the dish.
  • You can skip the pressure cooker and cook the potatoes in a pan. It will take longer, but the result will be similar.

Nutrition Info:

  • Calories: 200
  • Protein: 3g
  • Fat: 10g
  • Carbohydrates: 25g
  • Fiber: 3g

Recipe Tips:

  • Make sure to cut the potatoes into small cubes so that they cook faster.
  • Do not overcook the potatoes as they will turn mushy.
  • Use fresh spices for the best flavor.
  • You can add a spoonful of lemon juice to the dish for a tangy flavor.

Enjoy this delicious and flavorful spring potato masala recipe!


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