Prepping the potatoes for spiralizing takes only a few minutes, but the actual spiralizing process can take a bit longer depending on the size of your spiralizer and the quantity of potatoes you're working with. Plan for about 15-20 minutes total prep time.
Cook Time
Cook times will vary depending on the recipe, but most spiralized white potato dishes cook quickly since the potatoes are sliced so thinly. Plan for 15-20 minutes of cook time for most recipes.
Ingredients
- 2 large white potatoes - Olive oil - Salt - Pepper - Garlic powder - Paprika - Parmesan cheese - Fresh parsley
Equipment
- Spiralizer - Large skillet - Baking sheet - Oven
Method
1. Spiralized Potato Breakfast Skillet
- Spiralize two large white potatoes and set aside. - Heat a large skillet over medium-high heat and add a drizzle of olive oil. - Add the spiralized potatoes to the skillet and season with salt, pepper, and garlic powder. - Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and crispy. - Crack 4 eggs into the skillet and cook until the whites are set but the yolks are still runny. - Sprinkle with fresh parsley and serve hot.
2. Spiralized Potato Fries
- Preheat the oven to 425°F. - Spiralize two large white potatoes and toss with a drizzle of olive oil, salt, pepper, and paprika. - Spread the potatoes out on a baking sheet in a single layer. - Roast for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy. - Sprinkle with Parmesan cheese and serve hot.
Notes
- Be sure to use a large, sturdy spiralizer to handle the firm texture of white potatoes. - You can adjust the seasoning in these recipes to your liking. Try adding different herbs or spices for a unique flavor profile. - Spiralized white potatoes are a great alternative to traditional potato dishes and can be used in a variety of recipes.
- To make the spiralizing process easier, cut the potatoes into smaller pieces before feeding them into the spiralizer. - For extra crispy fries, soak the spiralized potatoes in cold water for 30 minutes before roasting. - Experiment with different dipping sauces for the fries, like ketchup, mayo, or aioli.
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