Spicy Potato Recipe In Hindi
Description
Spicy potato is a popular Indian dish that can be enjoyed as a snack or as a side dish. It is a simple and easy recipe that is perfect for a quick meal. The potatoes are cooked with a variety of spices, giving it a delicious and tangy flavor. This recipe is perfect for those who love spicy food and want to add a little bit of heat to their meal.Prep Time
The prep time for this recipe is approximately 10 minutes. This includes peeling and cutting the potatoes and gathering all the necessary ingredients.Cook Time
The cook time for this recipe is approximately 20 minutes. This includes cooking the potatoes and adding the spices.Ingredients
- 4 medium-sized potatoes, peeled and cut into small cubes
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 tablespoon chopped coriander leaves
Equipment
- A large non-stick pan or kadhai
- A spatula
Method
- Heat the oil in a large non-stick pan or kadhai over medium heat.
- Add the cumin seeds and mustard seeds and cook for a few seconds until they start to crackle.
- Add the potatoes and stir well to coat them with the oil and spices.
- Cover the pan and cook for 10-15 minutes or until the potatoes are tender and cooked through.
- Add the turmeric powder, red chili powder, coriander powder, garam masala, and salt. Stir well to combine.
- Cook for another 2-3 minutes, stirring occasionally, until the potatoes are coated with the spices.
- Garnish with chopped coriander leaves and serve hot.
Notes
- You can adjust the amount of spice according to your taste. If you prefer less spice, reduce the amount of red chili powder and garam masala.
- Make sure to cut the potatoes into small cubes so that they cook evenly.
- You can add other vegetables like onions, peas, or carrots to this recipe for a more filling meal.
Nutrition Info
- Serving size: 1 cup
- Calories: 200
- Total fat: 10g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 400mg
- Total carbohydrate: 25g
- Dietary fiber: 3g
- Sugars: 2g
- Protein: 3g
Recipe Tips
- Make sure to cook the potatoes on medium heat to prevent them from burning.
- If you don't have coriander leaves, you can use parsley or mint instead.
- This dish can be served with rice, roti, or naan bread.
Enjoy this spicy potato recipe in Hindi with family and friends for a delicious and satisfying meal.
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