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Spanish Egg Potato Frittata Recipe

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Potato Frittata The BEST Easy Egg Potato Frittata Recipe
Potato Frittata The BEST Easy Egg Potato Frittata Recipe from www.mamagourmand.com

Description

If you're looking for a quick and easy breakfast or brunch recipe that's packed with flavor, then this Spanish egg potato frittata recipe is the perfect choice. This delicious frittata is loaded with tender potatoes, caramelized onions, and gooey melted cheese. The eggs are cooked to perfection, creating a fluffy and savory dish that will satisfy your hunger and taste buds.

Prep Time

The preparation time for this recipe is around 15 minutes. This includes peeling and slicing the potatoes, chopping the onions, and whisking the eggs.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes cooking the potatoes and onions, whisking the eggs, and baking the frittata in the oven.

Ingredients

The ingredients needed for this recipe include:
  • 6 large eggs
  • 1 large potato, peeled and sliced into 1/4-inch rounds
  • 1/2 onion, chopped
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

To make this recipe, you will need:
  • 10-inch oven-safe skillet
  • Whisk
  • Cutting board
  • Knife

Method

Follow these simple steps to make this delicious Spanish egg potato frittata recipe:
  1. Preheat the oven to 350°F.
  2. Heat the olive oil in a skillet over medium heat.
  3. Add the sliced potatoes and chopped onions to the skillet and cook for 8-10 minutes or until the potatoes are tender and the onions are caramelized.
  4. In a bowl, whisk the eggs with the salt and pepper.
  5. Once the potatoes and onions are cooked, pour the whisked eggs over them.
  6. Sprinkle the shredded cheese over the eggs.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set and the cheese is melted.
  8. Remove the frittata from the oven and let it cool for a few minutes.
  9. Slice the frittata into wedges and serve.

Notes

This Spanish egg potato frittata recipe is very versatile and can be customized to your taste. You can add other vegetables such as peppers, tomatoes, or spinach. You can also use different types of cheese such as feta or goat cheese.

Nutrition Info

This recipe serves 6 and contains approximately:
  • Calories: 180
  • Protein: 10g
  • Fat: 12g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 220mg

Recipe Tips

Here are some tips to make the perfect Spanish egg potato frittata:
  • Make sure to slice the potatoes thinly so they cook evenly.
  • If you want to save time, you can use leftover cooked potatoes instead of cooking them from scratch.
  • Do not overcook the eggs as they will become dry and rubbery.
  • If you're not sure whether the frittata is cooked, you can insert a toothpick into the center. If it comes out clean, the frittata is done.
  • Let the frittata cool for a few minutes before slicing to avoid it falling apart.
Enjoy your delicious Spanish egg potato frittata!

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