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Southern Sweet Potato Pie Recipe Easy

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Easy Southern Sweet Potato Pie Recipe
Easy Southern Sweet Potato Pie Recipe from www.gritsandpinecones.com

Description

Southern sweet potato pie is a classic and delicious dessert that is perfect for the holiday season. This recipe is easy to make and requires just a few simple ingredients. The pie is made with mashed sweet potatoes, warm spices, and a buttery crust. It has a creamy, smooth texture and a sweet, slightly nutty flavor that is sure to satisfy any sweet tooth.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 ½ cups mashed sweet potatoes
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 3 large eggs
  • 1 cup evaporated milk
  • 1 unbaked 9-inch pie crust
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Masher or fork
  • Measuring cups and spoons
  • Whisk
  • 9-inch pie dish
  • Oven

Method

  1. Preheat your oven to 350°F.
  2. Combine the mashed sweet potatoes, sugar, cinnamon, nutmeg, ginger, eggs, evaporated milk, melted butter, and vanilla extract in a large mixing bowl.
  3. Whisk the ingredients together until they are well combined and smooth.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake the pie for 50-60 minutes or until the filling is set and the crust is golden brown.
  6. Remove the pie from the oven and let it cool completely on a wire rack.
  7. Serve the pie at room temperature or chilled, topped with whipped cream or a scoop of vanilla ice cream.

Notes

  • You can use canned sweet potatoes if you don't have fresh ones on hand.
  • If you want to save time, you can use a pre-made pie crust instead of making your own.
  • Make sure to prick the bottom of the crust with a fork before filling it to prevent it from puffing up while baking.

Nutrition Info

Each serving of this sweet potato pie contains approximately:

  • Calories: 391
  • Protein: 5g
  • Fat: 19g
  • Carbohydrates: 52g
  • Sugar: 39g
  • Fiber: 2g

Recipe Tips

  • Make sure to use sweet potatoes that are cooked and mashed until smooth.
  • Use room temperature eggs to prevent the filling from curdling.
  • If you want a smoother texture, you can blend the filling in a food processor or blender before pouring it into the crust.
  • If the edges of the crust start to brown too quickly while baking, cover them with strips of aluminum foil to prevent burning.

Enjoy your delicious southern sweet potato pie!


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