Southern Sweet Potato Cheesecake Recipe

March 20, 2023 Post a Comment

Sweet Potato & Marshmallow Swirl Cheesecake Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

This southern sweet potato cheesecake recipe is a delicious dessert that combines the rich and creamy flavor of cheesecake with the sweetness of sweet potatoes. The smooth and velvety texture of the cheesecake filling is perfectly complemented by the crunchy graham cracker crust and the spiced sweet potato puree. It's the perfect dessert for any occasion, whether it's a holiday gathering or a casual dinner party.

Prep Time

The prep time for this sweet potato cheesecake recipe is approximately 30 minutes.

Cook Time

The cook time for this sweet potato cheesecake recipe is approximately 1 hour and 20 minutes.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs (about 10-12 whole graham crackers)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the filling:

3 large sweet potatoes, peeled and cubed
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
4 packages (8 ounces each) cream cheese, softened
1 cup granulated sugar
4 large eggs, room temperature
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Equipment

9-inch springform pan
Food processor or blender
Electric mixer

Method

1. Preheat the oven to 350°F. 2. In a food processor or blender, pulse the graham crackers until they are finely ground. 3. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. 4. Press the graham cracker mixture into the bottom and up the sides of a 9-inch springform pan. 5. Bake the crust for 10 minutes, then set aside to cool. 6. In a large pot, cover the sweet potatoes with water and bring to a boil. Cook until the sweet potatoes are tender, about 20-25 minutes. 7. Drain the sweet potatoes and mash them with a potato masher or fork until smooth. 8. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. 9. Add the eggs one at a time, beating well after each addition. 10. Stir in the sweet potato puree, cinnamon, and nutmeg until well combined. 11. Pour the sweet potato cheesecake filling into the prepared crust. 12. Bake the cheesecake for 1 hour and 10 minutes, or until the center is almost set. 13. Turn off the oven and leave the cheesecake in the oven with the door closed for an additional 10 minutes. 14. Remove the cheesecake from the oven and let it cool to room temperature. 15. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight.

Notes

Make sure to let the cheesecake cool to room temperature before refrigerating to prevent condensation from forming on the cheesecake.

Nutrition Info

Serving size: 1 slice Calories: 510 Total fat: 33g Saturated fat: 19g Cholesterol: 165mg Sodium: 330mg Total carbohydrate: 48g Dietary fiber: 2g Total sugars: 36g Protein: 8g

Recipe Tips

For a smoother cheesecake filling, make sure that the cream cheese is softened and at room temperature before mixing. To prevent cracking, make sure that the cheesecake is cooked at a lower temperature for a longer time. To make the sweet potato puree, you can either boil or roast the sweet potatoes until they are tender. If you choose to roast them, coat them with a little bit of oil and roast them in the oven at 400°F for 20-25 minutes. You can also add a dollop of whipped cream or a sprinkle of chopped pecans on top of the cheesecake for extra flavor and texture.