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Southern Potato Salad Recipe With Sour Cream

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Southern Potato Salad Spicy Southern Kitchen Recipe Potatoe salad recipe, Southern potato
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Description

This Southern Potato Salad Recipe with Sour Cream is a delicious side dish that is perfect for barbecues, picnics, and potlucks. It is creamy, tangy, and loaded with flavor. The sour cream adds a tangy note to the dish, while the celery, onions, and pickles add crunch and texture. It is a simple and easy-to-make dish that is sure to be a crowd-pleaser.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 2 lbs. potatoes, peeled and cubed
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup chopped dill pickles
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large pot
  • Colander
  • Bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula
  • Refrigerator

Method

  1. Bring a large pot of salted water to a boil.
  2. Add the cubed potatoes and cook until tender, about 10-12 minutes.
  3. Drain the potatoes in a colander and let cool for 5 minutes.
  4. In a bowl, mix together the sour cream, mayonnaise, celery, onion, pickles, Dijon mustard, salt, and black pepper.
  5. Add the cooled potatoes to the bowl and stir gently to combine.
  6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.
  7. When ready to serve, stir the potato salad and adjust the seasoning if necessary.
  8. Garnish with chopped fresh herbs, if desired.
  9. Serve and enjoy!

Notes

This Southern Potato Salad Recipe with Sour Cream can be made ahead of time and stored in the refrigerator for up to 2 days. It is important to let the potato salad chill for at least 2 hours before serving to allow the flavors to meld together. For a creamier texture, you can add more sour cream and mayonnaise. You can also adjust the seasoning to your liking by adding more salt, pepper, or Dijon mustard.

Nutrition Info

  • Calories: 190
  • Fat: 7g
  • Sodium: 450mg
  • Carbohydrates: 28g
  • Fiber: 3g
  • Sugar: 3g
  • Protein: 4g

Recipe Tips

  • Use waxy potatoes, such as Yukon Gold, for this recipe as they hold their shape better than other types of potatoes.
  • Boil the potatoes until they are just tender. Overcooked potatoes will turn mushy and ruin the texture of the salad.
  • Chop the celery, onion, and pickles finely for a more even distribution of flavor throughout the salad.
  • Add fresh herbs, such as parsley or dill, for an extra burst of flavor and color.
  • For a healthier version, you can substitute the sour cream and mayonnaise with Greek yogurt and avocado.

This Southern Potato Salad Recipe with Sour Cream is a classic dish that is always a hit at any gathering. It is creamy, tangy, and loaded with flavor. Whether you are hosting a backyard barbecue, packing a picnic, or bringing a dish to a potluck, this potato salad is sure to impress. It is easy to make and can be prepared ahead of time, making it a stress-free option for any occasion.


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