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Southern Candied Sweet Potatoes Recipe

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Southern Candied Sweet Potatoes My Forking Life
Southern Candied Sweet Potatoes My Forking Life from www.myforkinglife.com

Description

Southern candied sweet potatoes are a classic side dish that is perfect for any occasion, whether it's Thanksgiving, Christmas, or a Sunday dinner with the family. This mouth-watering dish is made with sweet potatoes, butter, brown sugar, cinnamon, nutmeg, and vanilla extract. The sweet potatoes are sliced and then coated in a delicious caramel-like glaze that is both sweet and savory. This recipe is easy to make, and it's sure to become a family favorite!

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

  • 4 large sweet potatoes
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Equipment

  • Baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Knife
  • Peeler

Method

  1. Preheat the oven to 350°F (175°C).
  2. Peel the sweet potatoes and slice them into 1/4-inch rounds.
  3. Melt the butter in a mixing bowl, and then add the brown sugar, cinnamon, nutmeg, and vanilla extract. Stir the mixture until it's well combined.
  4. Add the sweet potatoes to the mixing bowl, and then toss them in the butter mixture until they're well coated.
  5. Transfer the sweet potatoes to a baking dish, and then pour any remaining butter mixture over them.
  6. Bake the sweet potatoes for 50 minutes or until they're tender and caramelized.
  7. Remove the baking dish from the oven, and then let the sweet potatoes cool for a few minutes before serving.

Notes

  • You can adjust the sweetness of the glaze to your liking by adding more or less brown sugar.
  • You can also add a splash of orange juice or zest to the glaze for a citrusy twist.
  • If you want to make this recipe ahead of time, you can prepare the sweet potatoes and the glaze separately, and then combine them just before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 210
  • Total fat: 9g
  • Saturated fat: 6g
  • Cholesterol: 25mg
  • Sodium: 70mg
  • Total carbohydrates: 33g
  • Dietary fiber: 2g
  • Sugars: 24g
  • Protein: 1g

Recipe Tips

  • Make sure to slice the sweet potatoes evenly, so they cook at the same rate.
  • If you find that the glaze is too thick, you can thin it out with a little bit of water or orange juice.
  • You can also add chopped pecans or walnuts to the sweet potatoes for some extra crunch.
  • If you want to make this recipe vegan, you can substitute the butter with vegan margarine or coconut oil.
  • If you're short on time, you can microwave the sweet potatoes for a few minutes before baking them to speed up the cooking process.

Enjoy your delicious southern candied sweet potatoes!


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