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Sour Cream Cheese Potato Casserole Recipe

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This cheesy potato casserole is loaded with potatoes, cheese, sour cream and spices to make
This cheesy potato casserole is loaded with potatoes, cheese, sour cream and spices to make from www.pinterest.com

Description

This sour cream cheese potato casserole recipe is a perfect side dish for any meal. It is a creamy and cheesy casserole that is easy to make and tastes delicious. The potatoes are cooked until tender, mixed with sour cream and cream cheese, and topped with a layer of cheddar cheese. It is then baked until bubbly and golden brown. This casserole is perfect for a family dinner, potluck or holiday gathering.

Prep Time

The prep time for this recipe is only 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 6 medium potatoes, peeled and sliced
  • 1 cup sour cream
  • 8 oz cream cheese, softened
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups shredded cheddar cheese

Equipment

  • Large pot
  • Baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Potato peeler
  • Knife

Method

  1. Preheat oven to 350°F.
  2. Cook the sliced potatoes in a large pot of boiling salted water until tender, about 10-15 minutes.
  3. Drain the potatoes and place them in a large mixing bowl.
  4. Add sour cream, cream cheese, melted butter, milk, garlic powder, onion powder, salt, and black pepper to the potatoes.
  5. Mix well until all ingredients are fully combined and the potatoes are coated.
  6. Transfer the potato mixture to a greased baking dish.
  7. Sprinkle shredded cheddar cheese over the top of the potatoes.
  8. Cover the dish with foil and bake for 30 minutes.
  9. Remove the foil and bake for an additional 15-20 minutes or until the cheese is golden brown and bubbly.
  10. Remove from oven and let cool for 5 minutes before serving.

Notes

  • You can use any type of potato for this recipe, but I recommend using russet potatoes.
  • You can add bacon bits, green onions, or other toppings to the casserole before baking.
  • This casserole can be made ahead of time and stored in the fridge until ready to bake.

Nutrition Info

This recipe makes 8 servings. Each serving contains:
  • Calories: 406
  • Protein: 11g
  • Fat: 32g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • Make sure to slice the potatoes evenly so they cook evenly.
  • Soften the cream cheese before mixing it with the other ingredients.
  • Use a large enough baking dish so that the potatoes are not too crowded.
  • Let the casserole cool for a few minutes before serving to allow it to set.

Enjoy this sour cream cheese potato casserole recipe with your favorite main course!


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