Cooking with K Crustless Sweet Potato Pie {a classic way to use leftover sweet potatoes from www.cookingwithk.net
Description
Soul food sweet potato pone is a classic Southern dessert that is known for its rich and sweet flavor. It is made with sweet potatoes, sugar, butter, and spices, and is often served during the holidays or special occasions. This dessert is a delicious way to end any meal and is sure to impress your guests.
Prep Time
The prep time for this recipe is about 30 minutes. You will need to peel and grate the sweet potatoes, mix the dry ingredients, and combine everything together before baking.
Cook Time
The cook time for this recipe is about 1 hour and 15 minutes. The pone needs to bake in the oven until it is golden brown and cooked through.
Ingredients
- 2 cups sweet potatoes, peeled and grated - 1 cup granulated sugar - 1/2 cup unsalted butter, melted - 1/2 cup evaporated milk - 2 large eggs, beaten - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 teaspoon vanilla extract
Equipment
- Large mixing bowl - Measuring cups and spoons - Grater - 9x13 inch baking dish - Oven
Method
1. Preheat the oven to 350 degrees Fahrenheit. 2. In a large mixing bowl, combine the grated sweet potatoes, sugar, melted butter, evaporated milk, beaten eggs, ground cinnamon, ground nutmeg, salt, and vanilla extract. 3. Mix everything together until well combined. 4. Pour the mixture into a greased 9x13 inch baking dish. 5. Bake in the preheated oven for 1 hour and 15 minutes, or until the pone is golden brown and cooked through. 6. Allow the pone to cool for a few minutes before serving.
Notes
- You can serve this pone warm or cold, and it is delicious with a dollop of whipped cream or a scoop of vanilla ice cream. - Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- To make this recipe even easier, you can use canned sweet potatoes instead of fresh ones. Just be sure to drain them well before using. - If you like your pone to be a little less sweet, you can reduce the amount of sugar in the recipe to 3/4 cup. - For a slightly different flavor, you can add a 1/2 cup of chopped pecans to the recipe.
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