Sweet Potato Cheesecake with Spiced Crust Dash of Jazz from www.dashofjazz.com
Description
If you're looking for the perfect dessert to satisfy your sweet tooth, then look no further than this delicious soul food sweet potato cheesecake recipe! This dessert is perfect for any occasion, whether it's a family gathering or a holiday celebration. The combination of sweet potato and cheesecake creates a unique and unforgettable taste that will leave your taste buds begging for more.
Prep Time
The prep time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredients
- 2 cups mashed sweet potatoes - 1 cup granulated sugar - 1/2 cup melted butter - 3 eggs - 1/2 cup evaporated milk - 1 tsp vanilla extract - 1 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/4 tsp salt - 2 (8 oz) packages cream cheese, softened - 1/2 cup sour cream - 1/2 cup heavy whipping cream - 1/2 cup granulated sugar - 1 tsp vanilla extract - 4 eggs
Equipment
- 9-inch springform pan - Mixing bowls - Hand mixer or stand mixer - Measuring cups and spoons - Spatula
Method
1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the mashed sweet potatoes, 1 cup granulated sugar, melted butter, 3 eggs, evaporated milk, 1 tsp vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix until well combined. 3. In a separate mixing bowl, beat the cream cheese until it's smooth and creamy. 4. Add the sour cream, heavy whipping cream, 1/2 cup granulated sugar, and 1 tsp vanilla extract to the cream cheese mixture. Mix until well combined. 5. Add the 4 eggs to the cream cheese mixture, one at a time, mixing well after each addition. 6. Pour the cream cheese mixture into the sweet potato mixture and mix until well combined. 7. Pour the mixture into a 9-inch springform pan and smooth out the top with a spatula. 8. Bake in the preheated oven for 1 hour, or until the cheesecake is set. 9. Remove the cheesecake from the oven and let it cool for 30 minutes. 10. Chill the cheesecake in the refrigerator for at least 2 hours before serving.
Notes
- You can top the cheesecake with whipped cream or caramel sauce for added sweetness. - You can also add crushed pecans or walnuts to the sweet potato mixture for added texture.
- Be sure to let the cheesecake cool before removing it from the pan. - When adding the eggs to the cream cheese mixture, be sure to mix well after each addition to ensure that the mixture is smooth and creamy. - You can make the sweet potato mixture ahead of time and store it in the refrigerator until you're ready to make the cheesecake.
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