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Soft Mashed Potatoes Recipe

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Easy Mashed Potatoes Cookin' with Mima
Easy Mashed Potatoes Cookin' with Mima from www.cookinwithmima.com

Description

Mashed potatoes are one of the most popular side dishes around the world. This classic dish is loved by all ages, and it's a perfect comfort food. Soft mashed potatoes are creamy, fluffy, and melt in your mouth. This recipe is easy to make and perfect for any occasion, from weeknight dinners to holiday feasts.

Prep Time

The preparation time for soft mashed potatoes is approximately 15 minutes.

Cook Time

The cooking time for soft mashed potatoes is approximately 20 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 2 pounds potatoes (russet or Yukon gold)
  • 4 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

You will need the following equipment for this recipe:
  • A large pot
  • A potato masher or a fork
  • A mixing bowl
  • A wooden spoon

Method

Follow the steps below to make soft mashed potatoes:
  1. Peel the potatoes and cut them into small pieces.
  2. Place the potatoes in a large pot and cover them with cold water.
  3. Bring the water to a boil over high heat.
  4. Reduce the heat to medium-low and simmer the potatoes for 15 to 20 minutes, or until they are fork-tender.
  5. Drain the potatoes and return them to the pot.
  6. Add the butter, heavy cream, sour cream, salt, and pepper to the pot.
  7. Mash the potatoes with a potato masher or a fork until they are smooth and creamy.
  8. Transfer the mashed potatoes to a serving bowl.
  9. Garnish with chopped parsley, if desired.
  10. Serve hot and enjoy!

Notes

  • You can use either russet or Yukon gold potatoes for this recipe. Both types work well.
  • Make sure to cut the potatoes into small pieces to ensure even cooking.
  • For extra flavor, you can add garlic or herbs to the mashed potatoes.

Nutrition Info

Here is the nutrition information for one serving (based on six servings):
  • Calories: 290
  • Protein: 4g
  • Fat: 15g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 410mg

Recipe Tips

  • Make sure to use unsalted butter for this recipe. Salted butter can make the mashed potatoes too salty.
  • For a lighter version of this recipe, you can use milk instead of heavy cream.
  • If you don't have a potato masher, you can use a fork to mash the potatoes.
  • For a smoother texture, you can use a hand mixer or a blender to mash the potatoes.
  • If the mashed potatoes are too thick, you can add more heavy cream or milk to thin them out.

Soft mashed potatoes are a classic dish that everyone loves. This recipe is easy to make and perfect for any occasion. With just a few simple ingredients and some basic kitchen equipment, you can create a delicious and comforting side dish that will satisfy all taste buds. So, next time you're looking for a side dish to serve with your meal, try making these soft mashed potatoes. Your family and friends will thank you!


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