Smothered Potatoes Recipe Cajun

March 15, 2023 Post a Comment

Smothered Potatoes with Bell Pepper Onions Polish Sausage Recipe by Valerieeliz Cookpad from cookpad.com

Description

Cajun smothered potatoes are a classic Southern comfort food. This dish is a savory mix of potatoes cooked in a rich, flavorful sauce made with onions, bell peppers, and Cajun seasonings. It's a great side dish that pairs well with meat or seafood, or it can be served as a main dish with a side of veggies or salad. This smothered potatoes recipe is easy to make and is perfect for a cozy dinner at home.

Prep Time

The prep time for this smothered potatoes recipe is about 15 minutes. You'll need to chop the onions, bell peppers, and potatoes before you begin cooking.

Cook Time

The cook time for this smothered potatoes recipe is about 30-40 minutes. You'll need to cook the potatoes in a pan with the Cajun sauce until they're tender and the sauce has thickened.

Ingredients

To make this smothered potatoes recipe, you'll need the following ingredients: - 2 pounds potatoes, peeled and diced - 1 onion, chopped - 1 green bell pepper, chopped - 2 cloves garlic, minced - 1 tablespoon Cajun seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 cups chicken broth - 1/4 cup all-purpose flour - 1/4 cup vegetable oil

Equipment

To make this smothered potatoes recipe, you'll need the following equipment: - Large skillet or Dutch oven - Cutting board - Chef's knife - Wooden spoon - Measuring cups and spoons

Method

1. Heat the oil in a large skillet or Dutch oven over medium-high heat. 2. Add the onions and bell peppers and sauté for 3-4 minutes or until they're tender. 3. Add the garlic and Cajun seasoning and cook for an additional 1-2 minutes. 4. Sprinkle the flour over the vegetables and stir to combine. 5. Gradually pour in the chicken broth, stirring constantly to prevent lumps. 6. Add the diced potatoes, salt, and black pepper, and stir to combine. 7. Bring the mixture to a simmer, then reduce the heat to medium-low. 8. Cover the skillet or Dutch oven and cook for 30-40 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened. 9. Serve hot, garnished with chopped fresh parsley or green onions, if desired.

Notes

- You can use any type of potato for this recipe, but russet or Yukon gold potatoes work best. - If you don't have chicken broth, you can use vegetable broth or water instead. - If you want a spicier dish, you can add more Cajun seasoning or a pinch of cayenne pepper.

Nutrition Info

This smothered potatoes recipe makes 6 servings. Each serving contains approximately: - Calories: 280 - Fat: 10g - Carbohydrates: 40g - Fiber: 4g - Protein: 6g

Recipe Tips

- Make sure to dice the potatoes into small, bite-sized pieces so they cook evenly. - Don't overcrowd the skillet or Dutch oven when you add the potatoes. If necessary, cook them in batches. - If the sauce is too thick, you can add more chicken broth or water to thin it out. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.